GARDEN-STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA SAUCE
Provided by Rachael Ray : Food Network
Time 9h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a small pot of water to a low boil, then add the garlic and simmer for 20 minutes. Let cool, then drain, peel and mash into a paste. Season with sea salt.
- Bring a few inches of water to a boil in a large pot and season with salt. Fill a large bowl with ice water. Cut the vegetables into similar shapes and sizes but keep them separate. Blanch the vegetables, one kind at a time, until tender-crisp. Delicate vegetables like thin beans will take 1 to 2 minutes, firmer vegetables like squash will take 3 minutes. After each batch, transfer them to the ice bath to cool using a spider or a small strainer. Drain well.
- Heat the EVOO in a small pot over medium heat. Add the anchovies and stir until they break down and melt into the oil. Add the heavy cream, butter and garlic paste, and season with salt and pepper. Cook, stirring, until thickened. Let the sauce cool, then transfer to an airtight container and refrigerate overnight (or longer).
- Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and cook until al dente, 7 to 8 minutes. Add the vegetables in the last 2 minutes of cooking to reheat them. Reheat the bagna cauda sauce in a saucepan over medium-low heat.
- Toss the pasta and vegetables with the sauce and the parsley. Season with salt and pepper.
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Shavaiz MS
[email protected]Overall, this was a good dish. I would recommend it to others.
Zahid Maqsood
[email protected]This dish is not for the faint of heart. The bagna cauda sauce is very rich and flavorful.
Miranda England
[email protected]I'm not sure I would make this dish again. It was a lot of work and the flavor wasn't that great.
Hana Heya
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Nakigozi Gloria
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy bagna cauda sauce.
Anku Norbert
[email protected]Loved the unique flavor of the straw and hay pasta!
ojhoppy219
[email protected]This dish was really easy to make and it turned out great! I'll definitely be making it again.
Sasha Faith
[email protected]I found the straw and hay pasta to be a bit bland. I think it would have been better with a more flavorful sauce.
Ali Me
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy.
Daniel Griffith
[email protected]I'm not a huge fan of anchovies, but the bagna cauda sauce was still very good. I think I'll try making it again with a different type of fish.
Fatty Pounks
[email protected]This dish is a great way to use up leftover vegetables. I added some roasted zucchini and bell peppers to the sauce and it was delicious.
Jahanzaib Rana
[email protected]I love the combination of the straw and hay pasta with the bagna cauda sauce. It's a great way to change up your pasta routine.
Joe Lopez
[email protected]This pasta dish is so unique and flavorful! The straw and hay pasta is a great twist on traditional pasta, and the bagna cauda sauce is creamy and delicious.
rick9482
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The straw and hay pasta added a unique texture and the bagna cauda sauce was rich and flavorful.
Tounsi Youssef
[email protected]I tried this recipe last night and it was a huge hit with my family! The sauce was so delicious and flavorful, and the pasta was cooked perfectly. Definitely a keeper!
Kaitlin Tolson
[email protected]This pasta dish was a delightful burst of flavors! The combination of straw and hay pasta with the rich and creamy bagna cauda sauce was simply heavenly.