GARDEN TORTILLA SOUP
A delectable soup with the flavors of the southwest. The roasted red pepper may seems daunting but it is a very simple and easy task and smells and tastes wonderful. All the flavors come together with the red pepper and the corn, and although this soup serves 8-10, you may find yourself serving less people when you are wanting more for yourself...
Provided by PalatablePastime
Categories Black Beans
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat broiler and line baking pan with aluminum foil; broil red pepper on all sides until black and charred then place in a bowl under plastic wrap to cool and rest for 15 minutes.
- Remove charred skin from red pepper; discard core; chop pepper and set aside.
- In a deep pot heat oil and saute onion and garlic until onion is transparent; add zucchini and cook for 30 seconds more.
- Add broth, chili powder, cumin, diced tomatoes, tomato sauce, chopped green chilies, Worcestershire sauce and roasted red pepper to the pot, bringing to a boil before lowering heat and covering pot.
- Simmer 20 minutes, stirring occasionally, then add black beans, sweet corn, lime juice, cilantro, and tortilla strips and simmer 10 minutes more.
- Serve garnished with cheese and tortilla chips, if desired.
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Munira Ratwat
[email protected]This is the best tortilla soup recipe I've found.
Salman Khan1234
[email protected]I will definitely be making this soup again.
Hellen Lunkuse
[email protected]This soup is easy to make and always a hit with my family.
Esther Fandja
[email protected]This soup is a great way to use up leftover chicken.
Kholoud Youssef
[email protected]I love that this soup is made with healthy ingredients.
Lori Rawls
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Kennedy Larocque
[email protected]The roasted tomatoes and peppers give this soup a unique and flavorful taste.
Sharmin Rimu
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Troy Anglin (Pogo)
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kajol Harripersad
[email protected]This soup is perfect for a cold winter day.
Dark Lyrics
[email protected]I love the smoky flavor that the roasted tomatoes and peppers give to this soup.
Bisma Khan
[email protected]This soup is a great way to use up leftover chicken or turkey.
Tanzid Hasan
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
WAHID AHMED
[email protected]This is the best tortilla soup I've ever had. The roasted tomatoes and peppers give it a unique and delicious flavor.
Peer Bux
[email protected]This tortilla soup is a hit! My family loved it. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again.
TheWholeTruth
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of roasted tomatoes and peppers with the creamy broth. I will definitely be making this soup again.
Taylor Forbes
[email protected]I'm a big fan of tortilla soup, and this recipe is one of the best I've tried. The broth is rich and flavorful, and the vegetables are perfectly cooked. I especially love the addition of roasted tomatoes and peppers - they give the soup a lovely smok
Immanuel Jerry
[email protected]This tortilla soup is a fantastic fusion of flavors! The smokiness from the roasted tomatoes and peppers pairs perfectly with the creamy broth. I added some extra spice with a pinch of cayenne pepper, and it was divine.