GARDEN TUNA MELT
I adopted the recipe from Kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch
Provided by Izzy Knight
Categories Lunch/Snacks
Time 20m
Yield 4 tuna melts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna, mayo, onion, green pepper and seasonings.
- Cover each of 4 bread slices with tuna mixture, 1 cheese slice and second bread slice.
- Spread outsides of sandwiches with additional mayo or softened butter.
- Cook in skillet on medium heat until lightly browned on both sides.
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Ahsan Solangi
[email protected]I'm not a big fan of tuna melts, but I really enjoyed this one.
Kimberly Gomez
[email protected]This is a great recipe for a light and healthy lunch.
Azuine Victoria
[email protected]I love the combination of flavors in this sandwich. The tuna, vegetables, and cheese all go together perfectly.
Buta Kutye
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Senatla Solomon
[email protected]This recipe is a must-try for any tuna melt lover.
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[email protected]I would definitely recommend this recipe to anyone who loves tuna melts.
Ozafa Khan
[email protected]This sandwich was so good, I ate two of them!
Lynn Meese
[email protected]I'm always looking for new ways to make tuna melts and this one is definitely a keeper.
Prince shahzada
[email protected]This was a great way to use up some of the fresh vegetables from my garden.
Ivan Sparks
[email protected]I've made this recipe several times and it's always a winner. It's my go-to recipe for a tuna melt.
Farhan Rind
[email protected]I'm not a big fan of tuna melts, but this one was really good. The vegetables really made the difference.
monirhasan monirhasan
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Tanveer Leghari
[email protected]I made this for a party and it was a hit! Everyone loved it.
Salam Iraqi
[email protected]My kids loved this sandwich! They went back for seconds.
Caca Aihhh
[email protected]I wasn't sure how the garden vegetables would taste in a tuna melt, but I was pleasantly surprised. They added a great flavor.
Farabi Hasan
[email protected]This was a quick and easy recipe to follow. I had my sandwich ready in no time!
Michael Holleman
[email protected]I love that this recipe uses fresh vegetables from the garden. It makes the sandwich so much more flavorful.
Mark Superville
[email protected]This was the best tuna melt I've ever had! The garden fresh vegetables added a delicious crunch and flavor to the sandwich.