GARDEN VEGETABLE BREAD

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Garden Vegetable Bread image

Make and share this Garden Vegetable Bread recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup warm buttermilk (70 to 80)
3 tablespoons water (70 to 80)
1 tablespoon canola oil
2/3 cup shredded zucchini
1/4 cup chopped sweet red pepper
2 tablespoons chopped green onions
2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 cup old fashioned oats
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
  • Chose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

israel future
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This is the best vegetable bread I've ever had.


Mahather Md
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This bread is a great way to get your kids to eat their vegetables.


qw erty
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I'm not a huge fan of vegetables, but this bread was actually really good.


Rashed Khondokar
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This bread is a great recipe for using up leftover vegetables.


Waseem Kumbar
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I've made this bread a few times now, and it's always a hit. The vegetables add a nice sweetness and crunch, and the bread is always so moist.


James Goerlitz
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This bread is a great way to use up leftover vegetables. I had some zucchini, carrots, and corn that I needed to use up, and this bread was the perfect solution.


Afrujjaman Shakib
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I made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Jagat Adhikari
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This is the best vegetable bread I've ever had. It's so moist and flavorful, and the vegetables are cooked perfectly.


My Free Fire ID
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This bread is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.


Shamraiz Iqbal
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I'm not a huge fan of vegetables, but this bread was actually really good. The vegetables are cooked perfectly and the bread is so soft and fluffy.


Nate Legere
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This bread is so good! I love the combination of vegetables and the bread is so moist and flavorful. I will definitely be making this again.


Isiaka Mohammed
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This is a great recipe for using up leftover vegetables. I had some zucchini, carrots, and corn that I needed to use up, and this bread was the perfect solution. It's easy to make and delicious.


Gunja Hingmang
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I've made this bread a few times now, and it's always a hit. The vegetables add a nice sweetness and crunch, and the bread is always so moist.


Cordellro McNair
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This garden vegetable bread is a delicious and easy way to use up all those fresh summer vegetables. I added some shredded zucchini and carrots to the mix, and it turned out perfectly moist and flavorful.