Make and share this Garden Vegetable Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
- Chose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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israel future
[email protected]This is the best vegetable bread I've ever had.
Mahather Md
[email protected]This bread is a great way to get your kids to eat their vegetables.
qw erty
[email protected]I'm not a huge fan of vegetables, but this bread was actually really good.
Rashed Khondokar
[email protected]This bread is a great recipe for using up leftover vegetables.
Waseem Kumbar
[email protected]I've made this bread a few times now, and it's always a hit. The vegetables add a nice sweetness and crunch, and the bread is always so moist.
James Goerlitz
[email protected]This bread is a great way to use up leftover vegetables. I had some zucchini, carrots, and corn that I needed to use up, and this bread was the perfect solution.
Afrujjaman Shakib
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Jagat Adhikari
[email protected]This is the best vegetable bread I've ever had. It's so moist and flavorful, and the vegetables are cooked perfectly.
My Free Fire ID
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Shamraiz Iqbal
[email protected]I'm not a huge fan of vegetables, but this bread was actually really good. The vegetables are cooked perfectly and the bread is so soft and fluffy.
Nate Legere
[email protected]This bread is so good! I love the combination of vegetables and the bread is so moist and flavorful. I will definitely be making this again.
Isiaka Mohammed
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini, carrots, and corn that I needed to use up, and this bread was the perfect solution. It's easy to make and delicious.
Gunja Hingmang
[email protected]I've made this bread a few times now, and it's always a hit. The vegetables add a nice sweetness and crunch, and the bread is always so moist.
Cordellro McNair
[email protected]This garden vegetable bread is a delicious and easy way to use up all those fresh summer vegetables. I added some shredded zucchini and carrots to the mix, and it turned out perfectly moist and flavorful.