GARDEN VEGETABLE CHOWDER
This creamy blend is chock-full of savory ingredients straight from the garden. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute green pepper and onion in butter until tender. Add the vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add parsley. Just before serving, stir in cheese until melted.
Nutrition Facts : Calories 308 calories, Fat 20g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1083mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
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Brizel Server
[email protected]This chowder is a bit time-consuming to make, but it's worth it. It's so delicious!
vince A
[email protected]I love that this chowder is made with fresh vegetables. It's so much healthier than the canned stuff.
Raul Pacori
[email protected]This chowder is the perfect meal for a busy weeknight.
Jeffrey Mullen I Am The Walrus
[email protected]I'm not a big fan of vegetables, but I loved this chowder. It's so creamy and flavorful.
Una Unarine
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Sagaar foziya Ahmed
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very good.
Farida Begom
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It worked out great!
Khathazile Ncaphayi
[email protected]I didn't have any fresh vegetables on hand, so I used frozen vegetables instead. It still turned out great!
Aidan Paultin
[email protected]I found this chowder to be a bit bland. I added some extra salt and pepper and it was much better.
Noel Ladron
[email protected]This chowder is a bit too thick for my taste, but it's still very good.
Avant Royer
[email protected]I made this chowder in my slow cooker and it turned out great! It's so easy to make.
Balaram Khadka
[email protected]This chowder is a great way to use up leftover vegetables.
Josh Brianna veva
[email protected]I love the addition of the fresh herbs in this recipe. They really add a lot of flavor.
Henry Diedericks
[email protected]This chowder is the perfect comfort food for a cold day.
Rahim kahan
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful.
Donna Dyer
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use fresh vegetables from my garden.
Jennifer Landeros
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the corn and peas.
Gladys Muchora
[email protected]This chowder was a hit with my family! The vegetables were fresh and flavorful, and the broth was creamy and rich. I will definitely be making this again.