GARDEN VEGETABLE COLD PASTA SALAD
Steps:
- Cook pasta al dente and drain. Add and mix some olive oil to coat the pasta and all the garlic and toss. Add all other ingredients (saving parsley and basil for last) Add additional olive oil and parmesan/romano to taste. Cover and chill til serving. Good to use at parties, for a dinner accompanied with a salad, and for a lunch dish. To keep this a vegetarian dish simply omit the italian sausage.
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Keeya Joram
[email protected]This salad is a great way to use up leftover vegetables. It's also a great make-ahead dish for busy weeknights.
William Weixel
[email protected]I love this salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Kamogeli Malupi
[email protected]This is my favorite cold pasta salad recipe. It's always a hit with my family and friends.
bobbie chavarria
[email protected]This salad is so versatile. I've used different types of pasta, vegetables, and dressings, and it's always delicious.
Armaan Alif
[email protected]I've made this salad several times and it's always a success. It's the perfect make-ahead dish for a party or potluck.
salami blue
[email protected]This salad is a staple in my summer cooking rotation. It's always a hit with my friends and family.
Puneet Kaur
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Nadimul Islam Nabin
[email protected]This is the best cold pasta salad I've ever had. The vegetables are perfectly crisp and the dressing is so flavorful.
Tara Skipworth
[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables and the tangy dressing.
Paul Mayele
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about the flavor and the beautiful presentation.
Jimoh Olabisi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the flavorful dressing.
Yassin Phassin
[email protected]I'm not usually a fan of cold pasta salad, but this recipe changed my mind. The pesto dressing is so flavorful and the vegetables are so fresh and crisp.
Awais Yaseen
[email protected]This is my go-to recipe for a quick and easy lunch. I love the combination of pesto and vegetables.
DJ Dietsch
[email protected]I've made this salad several times now and it's always a success. It's the perfect side dish for a summer barbecue or potluck.
Vuyo Songca
[email protected]This pasta salad is so easy to make and it's always a hit with my family. I love that I can customize it with whatever vegetables I have on hand.
Cheryl Lott
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the vibrant flavors and the fact that it was a cold, refreshing dish on a hot summer day.
Usman Khadim
[email protected]This recipe is a great way to use up leftover vegetables from your garden. I had some extra zucchini, tomatoes, and cucumbers, and this salad was the perfect way to put them to use. It was so fresh and delicious!
Becky Elswick
[email protected]This cold pasta salad was such a hit at my summer potluck! The combination of fresh garden vegetables, flavorful pesto, and tender pasta was irresistible. I especially loved the crunch from the bell peppers and snap peas.