GARDEN VEGETABLE CORNBREAD
When I was a kid, my parents would make cornbread for my siblings and me. We would slather butter and maple syrup over the warm bread-it was delicious. Today I experiment a lot with recipes, just as my grandma and mom did, and that's how my version of their easy cornbread recipe was born! -Kim Moyes, Kenosha, Wisconsin
Provided by Taste of Home
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Whisk together the first 5 ingredients. In another bowl, whisk eggs, milk and honey until blended. Add to cornmeal mixture; stir just until moistened. Fold in carrots and peppers., Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 367mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Abdul Mugis
mugisabdul49@hotmail.comThis cornbread is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover vegetables.
Shefali Akter
shefaliakter@yahoo.comThis cornbread is a great way to get your kids to eat their vegetables. They'll love the sweet taste of the cornbread, and they won't even notice the vegetables.
Gemma Coleman
g_coleman@hotmail.frI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the vegetables add a nice touch of sweetness. I'll definitely be making this again.
Sottojit Roy
s.roy53@yahoo.comThis cornbread is perfect for a summer potluck or picnic. It's light and fluffy, and the vegetables add a nice touch of sweetness and crunch.
Myles Malik
mm@aol.comI'm a fan of this recipe because it's so versatile. I've made it with different vegetables, and it always turns out great. It's a great way to use up leftover vegetables, too.
Kharak Seen Kharakseen
k.kharakseen3@gmail.comThis is a great recipe for a quick and easy cornbread. The vegetables add a nice touch of flavor, and the cornbread is always moist and fluffy.
Zeshan Soni
s.z43@hotmail.co.ukI followed the recipe exactly, but my cornbread didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Angelica Flores
angelicaf@gmail.comThis cornbread was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Borntwise .e. Obodumu
b-obodumu24@gmail.comI'm a big fan of cornbread, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfectly. The vegetables add a nice touch of flavor and texture, and the cornbread is always moist and fluffy.
Asim butt
a@gmail.comThis cornbread is amazing! It's so moist and flavorful, and the vegetables add a nice touch of sweetness. I'll definitely be making this again for my next party.
Hussain Rajpoot
rajpoot-hussain97@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The cornbread turned out perfectly, and the vegetables added a nice touch of flavor. I'll definitely be making this again.
Ahsin Sarfraz
sarfraz.ahsin25@yahoo.comThis is the best cornbread I've ever had! It's so moist and flavorful, and the vegetables add a nice texture. I'll definitely be making this again and again.
Sakib Mamud
ms@hotmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the vegetables give it a great flavor. I will definitely be making this again.
Ram laxmi brothers
ram_l@gmail.comThis cornbread was a hit at my last potluck! It's so moist and flavorful, and the vegetables add a nice touch of sweetness and crunch. I'll definitely be making this again.