GARDEN VEGETABLE CRACKER STRATA
Chef Felix4067 found this recipe on the Nabisco website in response to my request. I tweaked it just a bit. Sounds weird but give it a try.
Provided by Queen of Everything
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- MELT margarine in large skillet on medium-high heat.
- Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender.
- Stir in garlic powder and black pepper.
- Remove from heat; set aside.
- Place crackers evenly into greased 2-quart baking dish; cover with vegetable mixture.
- Beat eggs and milk in medium bowl with wire whisk until well blended.
- Stir in cheese; pour over vegetable mixture.
- Cover; refrigerate several hours or overnight.
- PREHEAT oven to 325°F Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean.
- Serve warm.
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raza abbasi
[email protected]Overall, this was a great recipe. It was easy to make, delicious, and a great way to use up leftover vegetables.
Hannah Rowlett
[email protected]This strata was a perfect make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
Adil Jarwar
[email protected]I'm not a vegetarian, but this recipe was so good that I didn't even miss the meat.
Travis Seifert
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the cracker crust and the cheesy filling.
Emmanuel Ezenwa
[email protected]This strata was a bit too salty for my taste. I think I'll use less salt next time.
ISAH ILIYA
[email protected]I love that this recipe is so versatile. I've made it with different vegetables each time and it's always delicious.
shante de beer
[email protected]This dish was a bit too dry for my taste. I think I'll try adding some more milk or cream next time.
Persula Zamarripa
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious!
Rasheed Balayil
[email protected]This strata was a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up and this recipe was perfect.
Hadeel Kh
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Funny
[email protected]This recipe was a bit too eggy for my liking. I think I'll try using less eggs next time.
Joan Namuleme
[email protected]The cracker crust was a great idea! It added a nice crunch to the dish.
Scott Cowan
[email protected]This strata was a bit bland for my taste. I think it could have used more seasoning or maybe some cheese.
Stephen Niwarinda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so versatile and can be made with whatever vegetables you have on hand.
Mwsa xabati
[email protected]This dish was easy to follow and turned out great! I used a variety of vegetables from my garden and it was a delicious way to use up my summer harvest.
Aj Lashari
[email protected]I'm not a huge fan of strata, but this recipe was a game-changer. The cracker crust was a nice touch and the vegetables were cooked perfectly. I'll definitely be making this again.
Xotic Clxps„ÉÑ
[email protected]This Garden Vegetable Cracker Strata was a hit with my family! The flavors were delicious and the dish was easy to make. I used fresh vegetables from my garden and they really made the dish pop.