GARDEN VEGETABLE OMELETTE BRAID(PAMPERED CHEF COPYCAT)
Flaky crescent rolls, filled with a veggies make a great breakfast or dinner! Great for weeknight, or splendid for company or a holiday, even great to take to a picnic or potluck! Adapted from Pampered Chef "All the Best". To see how this is made go to http://www.recipezaar.com/bb/viewtopic.zsp?t=247514(look under omelette).
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375*F.
- In a bowl, whisk cream cheese and milk. Add the flour and whisk until smooth.
- Separate 1 egg, reserving egg white. Add the yolk, remaining 7 eggs, dill weed, salt and pepper to cream cheese mixture, whisking until smooth.
- Add asparagus, bell pepper, and onion to the bowl, mix well.
- Melt the butter or margarine in a 12" skillet over medium heat.
- Add the egg mixture and cook, stirring occasionally, 4-6 minutes or until eggs are set but still moist.
- Remove pan from heat. Set aside.
- Unroll the 2 packages of crescent rolls, do not separate.
- Arrange dough on a cookie sheet with longest sides of rectangles across the width of the cookie sheet. Roll the dough with a rolling pin(or round drinking glass) to seal seams.
- Startin on longest sides of cookie sheet, cut sides of dough into eight strips, about 1 1/2" wide and 3" long.
- Using an ice cream scooper, scoop filling evenly over center of dough.
- Starting at one end, lift one strip of dough; twist one turn and lay across the top of the filling.
- Repeat, alternating strips of dough to form a braid.
- Fold the bottom edges of the dough up at the ends of braid.
- Brush top of braid with the remaining lightly beaten egg white.
- Bake 25-30 minutes or until golden brown. Enjoy!
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sleyn bryan
[email protected]Overall, I thought this recipe was pretty good. It's a good way to get your kids to eat their vegetables.
Bint Adam
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I would add more vegetables and cheese next time.
Surojit Saha
[email protected]I had trouble getting the omelette braid to stay together. I think I should have cooked it for a little longer.
Habib Simbiat
[email protected]The omelette braid was a little dry. I think I should have added more milk or butter.
Adam Spence
[email protected]This recipe was easy to follow and the omelette braid turned out beautifully.
Sapphi
[email protected]I'm not a big fan of eggs, but I really enjoyed this omelette braid. The vegetables were flavorful and the eggs were cooked perfectly.
Anna Sibanda
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and onions that I needed to use up and this was the perfect recipe.
Ogiemwonyi Osas
[email protected]I added some crumbled bacon to the omelette braid and it was delicious! I also used a variety of vegetables, including spinach, tomatoes, and mushrooms.
Gautam Kahar
[email protected]I followed the recipe exactly and it turned out great! The braid was easy to make and looked impressive when I served it.
holayinka obanla
[email protected]This omelette braid was a hit with my family! The vegetables were cooked perfectly and the eggs were fluffy. I will definitely be making this again.