GARDEN VEGGIE FRITTATA
Add something meatless to your family's Italian dinner with this mouth-watering veggie frittata made using corn and eggs.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, combine eggs, milk, chives, marjoram, salt and pepper; mix well. Set aside.
- Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until hot. Add onion, zucchini and garlic; cook and stir 1 minute. Reduce heat to medium. Add broccoli, corn and 1/4 cup water; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Remove vegetables from skillet.
- Add 2 teaspoons oil to skillet. Return vegetables to skillet; pour egg mixture over vegetables. Cover loosely; cook over medium heat for 10 to 15 minutes or until center is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
- Sprinkle frittata with cheese; arrange tomato slices on top. Cover; cook 1 to 2 minutes or until cheese is melted. If desired, garnish with additional chives or sprigs of marjoram. To serve, cut into wedges.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 335 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manu Kw
[email protected]This is the best frittata recipe I've ever tried!
Sekasanke Henry
[email protected]I love that this recipe is so versatile.
MD Samim F
[email protected]This frittata is a great way to use up leftover vegetables.
samuella Mbonihankuye
[email protected]Yum!
Kimm Kardashian
[email protected]This garden veggie frittata is the perfect dish for a lazy weekend morning. It's easy to make and it's so delicious.
Pride to be Hussaini
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
sky star
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Mpendulo Lamula
[email protected]I love this recipe because it's so versatile. You can add any vegetables you like and it always turns out great. I've made it with broccoli, zucchini, and even sweet potatoes.
Chantaul Dunbar
[email protected]This is my new favorite frittata recipe! The vegetables add so much flavor and the cheese makes it nice and gooey. I've already made it twice and I'm sure I'll be making it many more times in the future.
James Riley
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was light and fluffy and the vegetables were cooked just right. I served it with a side of fruit and it was a delicious and healthy breakfast.
Ch Faizan
[email protected]This frittata was a great way to use up leftover vegetables. I added some spinach and mushrooms and it turned out great. I'll definitely be making this again!
Faizan Akhtar
[email protected]I'm not usually a fan of frittatas, but this one was surprisingly delicious! The vegetables were cooked perfectly and the eggs were fluffy. I'll definitely be making this again.
Mehjabin Nahar
[email protected]This garden veggie frittata was a delightful surprise! The combination of fresh vegetables, eggs, and cheese created a flavorful and satisfying dish. I especially enjoyed the pop of color from the bell peppers and tomatoes.