Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.
Provided by Poppy
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Sprinkle with lemon juice and garlic set aside.
- Melt butter in large skillet.
- Saute garlic green onion and tomato.
- Add shrimp and season with oregano salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese mixture over shrimp.
- Serve with rice.
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Gaming man
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I especially loved the combination of the feta and tomatoes. I will definitely be making this again.
Essa Afridi
[email protected]This is one of my favorite Greek dishes. It's so simple to make, but it's always so delicious. I love the combination of the shrimp, feta, and tomatoes. The sauce is also amazing. It's tangy, cheesy, and just a little bit spicy. I usually serve it ov
Mberry Secka
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a dish that I will be making again and again.
Dawins Debrosse
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love the way the shrimp and feta melt in your mouth. The sauce is also amazing. It's tangy, cheesy, and just a little bit spicy. I usually serve it over rice or pasta.
Benuka Mahara
[email protected]This was my first time making garides saganaki and it was surprisingly easy! I was a little worried about overcooking the shrimp, but they turned out perfectly tender and juicy. The sauce was also amazing. It was so flavorful and rich. I served it wi
PG MOMIN
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I especially loved the combination of the feta and tomatoes. I will definitely be making this again.
Haker Space
[email protected]This is one of my favorite Greek dishes. It's so simple to make, but it's always so delicious. I love the combination of the shrimp, feta, and tomatoes. The sauce is also amazing. It's tangy, cheesy, and just a little bit spicy. I usually serve it ov
Abba Uba muhd
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a dish that I will be making again and again.
zaka afridi
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love the way the shrimp and feta melt in your mouth. The sauce is also amazing. It's tangy, cheesy, and just a little bit spicy. I usually serve it over rice or pasta.
taja williams
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I especially loved the combination of the feta and tomatoes. I will definitely be making this again.
Honey Jutt
[email protected]This was my first time making garides saganaki and it was surprisingly easy! I was a little worried about overcooking the shrimp, but they turned out perfectly tender and juicy. The sauce was also amazing. It was so flavorful and rich. I served it wi
Sulemsn Bhai
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the shrimp always comes out perfectly cooked. I love the combination of flavors in the sauce. It's tangy, cheesy, and just a little bit spicy. I usually serve it over
Rachael Cartmell
[email protected]This dish was absolutely delicious! The flavors of the shrimp, feta, and tomatoes were perfectly balanced. I followed the recipe exactly and it turned out beautifully. I served it with some crusty bread to soak up all the delicious sauce. My family l