GARLIC AIOLI
Steps:
- In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.
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#15-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #easy #dinner-party #picnic #dips #spreads #to-go #3-steps-or-less
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Anthony Gardner
[email protected]I'm not a huge fan of garlic, but this aioli is actually really good. The garlic flavor is subtle and not overpowering at all.
Nakitende Aisha
[email protected]This aioli is so creamy and flavorful. It's the perfect addition to any dish.
Kim yo-jin KimARMY
[email protected]I love how versatile this aioli is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken. It's always a hit!
Anjum Farooq
[email protected]This aioli is delicious! It's the perfect addition to any sandwich or wrap.
Sony Desinor54
[email protected]I've tried many aioli recipes before, but this one is by far the best. It's the perfect balance of garlic, lemon, and mayonnaise.
Anjanak dissanayake
[email protected]This aioli is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.
pablo garcia
[email protected]I love the tangy flavor of this aioli. It's the perfect complement to rich foods like steak and roasted vegetables.
SubZero Mwas
[email protected]This aioli is a game-changer. It takes my burgers and fries to the next level.
Francis Pavon
[email protected]This is the best aioli recipe I've ever tried. It's so creamy and flavorful. I love using it on fish tacos.
ayb pro
[email protected]I was a bit skeptical at first because I'm not a huge fan of garlic, but this aioli is actually really good. The garlic flavor is subtle and not overpowering at all.
Shannon Wilson
[email protected]This aioli is so easy to make and it's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken. It's always a hit!
Dairo Daniel
[email protected]Followed the recipe exactly and it turned out great! I love that it's made with simple ingredients that I always have on hand.
Karen Willis
[email protected]This garlic aioli is the perfect addition to any dish! It's creamy, garlicky, and has a slight tang that really brightens up the flavors. I used it on grilled shrimp and it was a huge hit. Will definitely be making this again.