GARLIC AIOLI
Steps:
- In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.
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Anthony Gardner
gardner1@gmail.comI'm not a huge fan of garlic, but this aioli is actually really good. The garlic flavor is subtle and not overpowering at all.
Nakitende Aisha
nakitende@hotmail.comThis aioli is so creamy and flavorful. It's the perfect addition to any dish.
Kim yo-jin KimARMY
kk62@gmail.comI love how versatile this aioli is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken. It's always a hit!
Anjum Farooq
anjum-f19@gmail.comThis aioli is delicious! It's the perfect addition to any sandwich or wrap.
Sony Desinor54
d@yahoo.comI've tried many aioli recipes before, but this one is by far the best. It's the perfect balance of garlic, lemon, and mayonnaise.
Anjanak dissanayake
anjanak.dissanayake@gmail.comThis aioli is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.
pablo garcia
p-garcia@aol.comI love the tangy flavor of this aioli. It's the perfect complement to rich foods like steak and roasted vegetables.
SubZero Mwas
m_subzero@hotmail.comThis aioli is a game-changer. It takes my burgers and fries to the next level.
Francis Pavon
f43@yahoo.comThis is the best aioli recipe I've ever tried. It's so creamy and flavorful. I love using it on fish tacos.
ayb pro
pro_a89@hotmail.comI was a bit skeptical at first because I'm not a huge fan of garlic, but this aioli is actually really good. The garlic flavor is subtle and not overpowering at all.
Shannon Wilson
s-w19@yahoo.comThis aioli is so easy to make and it's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken. It's always a hit!
Dairo Daniel
dairo_daniel24@yahoo.comFollowed the recipe exactly and it turned out great! I love that it's made with simple ingredients that I always have on hand.
Karen Willis
k-willis@yahoo.comThis garlic aioli is the perfect addition to any dish! It's creamy, garlicky, and has a slight tang that really brightens up the flavors. I used it on grilled shrimp and it was a huge hit. Will definitely be making this again.