GARLIC AIOLI
This aioli is the perfect complement to our Tri-Tip Steaks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Place garlic on a piece of parchment set over a piece of foil, and drizzle with 2 teaspoons oil. Fold and crimp to enclose. Roast until tender, about 1 hour. When cool enough to handle, squeeze cloves from skins.
- Process garlic, egg yolks, and salt in a food processor until combined. With machine running, gradually add remaining 2 cups oil, drop by drop at first and then in a slow, steady stream, until emulsified. Stir in lemon juice and cream. Aioli can be refrigerated, covered, for up to 2 days; do not leave unrefrigerated for longer than 1 hour.
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Eneyda Ozuna
[email protected]This aioli is the best! It's so creamy and flavorful, and it goes with everything. I've used it as a dip for vegetables, as a spread for sandwiches, and even as a sauce for grilled chicken. It's always a hit.
Gm RaNa
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it to make sandwiches, as a dip for vegetables, and even as a spread for pizza. It's always a hit.
Tahmina Tamim
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it tastes amazing. Thanks for sharing!
Marium Kay
[email protected]This aioli is amazing! It's so creamy and flavorful, and it goes with everything. I've used it as a dip for vegetables, as a spread for sandwiches, and even as a sauce for grilled chicken. It's always a hit.
Akibiru Alemu
[email protected]I made this aioli for a party and it was a huge hit. Everyone loved it! It's so easy to make and it tastes so good. I'll definitely be making it again.
Maqsood Awan
[email protected]This aioli is the best! It's so creamy and flavorful, and it goes with everything. I've used it as a dip for vegetables, as a spread for sandwiches, and even as a sauce for grilled chicken. It's always a hit.
Tanjir Shahan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it to make sandwiches, as a dip for vegetables, and even as a spread for pizza. It's always a hit.
Will Humphreys
[email protected]This aioli is amazing! It's so creamy and flavorful, and it's the perfect addition to any dish. I've used it as a dip for fries, as a spread for sandwiches, and even as a sauce for grilled chicken. It's always a hit.
Aung Min Khant
[email protected]I've been looking for a good aioli recipe and this one is perfect. It's so easy to make and it tastes delicious. I've used it as a dip for vegetables, as a spread for sandwiches, and even as a dressing for salads. It's always a hit.
R. J
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it tastes amazing. Thanks for sharing!
Mokhtar Khan
[email protected]This aioli is the perfect accompaniment to any meal. It's creamy, garlicky, and just the right amount of tangy. I love it!
muhammad imran
[email protected]I'm not usually a fan of aioli, but this recipe changed my mind. It's so light and flavorful, and it goes great with everything from grilled chicken to fish to vegetables. Will definitely be making it again!
Omar Haydar
[email protected]I made this aioli for a party and it was a big success. Everyone loved it! It's so easy to make and so versatile. I'll definitely be making it again.
jamoulkid black
[email protected]This aioli turned out fantastic - it's so creamy and flavorful! I used it as a dip for roasted vegetables and it was a hit. Definitely recommend!