GARLIC AND ARTICHOKE ROASTED POTATOES
I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, artichokes and garlic in a 15x10x1-in. baking pan coated with cooking spray. Combine the oil, salt and pepper; drizzle over vegetables and toss to coat., Bake, uncovered, at 425° for 35-40 minutes or until tender, stirring occasionally. Transfer to a large bowl. Add lemon juice, parsley and lemon zest; toss to coat. Serve warm.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Hawa Gammer
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Raymonde Swart
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy side dish.
Phyllis Forbes
[email protected]This recipe is a keeper! It's easy to make and the potatoes are always delicious.
Inusa Nakowa
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
iz_ moonlight fever
[email protected]These potatoes were a great side dish for my roasted chicken. They were flavorful and easy to make.
Mrnailed
[email protected]I'm not a big fan of artichokes, but I thought these potatoes were delicious! The garlic flavor was perfect.
Ehz Og
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Nadiifo Xasan
[email protected]I found the recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
shan sial
[email protected]The potatoes were a little dry for my taste. I think I would add more olive oil next time.
Moh Bare
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new side dish.
JOHN BANDA
[email protected]I didn't have any artichokes on hand, so I used sun-dried tomatoes instead. The potatoes still turned out great!
MAHBOOB ALI
[email protected]I roasted the potatoes for a little longer than the recipe suggested, and they turned out perfectly crispy. The garlic and artichoke flavors were delicious.
Azeem Akhter
[email protected]Followed the recipe exactly and the dish turned out amazing! My family loved it.
Chloe Walker
[email protected]These roasted potatoes were a hit at my dinner party! The garlic and artichoke flavors were perfectly balanced, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this dish again.