GARLIC AND BASIL CHICKEN PASTA WITH ALFREDO SAUCE
This is a French dish and this is probably one of the best pasta recipes I have. It takes a fair bit of time but the prep and cook time may differ for you
Provided by Miranda L.
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
- In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
- Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
- While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
- When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
- Serve and enjoy!
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Meku
[email protected]The sauce was a little bland for my taste.
Bisma Hotinatkhat
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Isabel Nieves
[email protected]I'll definitely be making this again!
Kokulathas Niksan
[email protected]Delicious!
Idid Marozva
[email protected]This was a great recipe! The sauce was easy to make and the chicken was cooked perfectly. I will definitely be making this again.
Dipak Kumar mahato
[email protected]I'm a big fan of garlic and basil, so I knew I would love this dish. The sauce was creamy and flavorful, and the chicken was very tender. I served it over pasta and it was a delicious meal.
Olukorede Akaeze
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a bit of red pepper flakes for a little extra spice.
Anita Basnet
[email protected]I made this for a potluck and it was a huge success! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.
Himal Malla
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Mwita Isano
[email protected]I'm not usually a fan of alfredo sauce, but this dish was surprisingly delicious! The garlic and basil added a nice touch of flavor, and the chicken was very moist and tender.
desmonnd booysen
[email protected]This pasta dish was a hit with my family! The combination of garlic, basil, and alfredo sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.