GARLIC-AND-GREENS SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, cook the garlic in the olive oil in a large skillet over medium-high heat, stirring occasionally, until golden brown and crisp, about 3 minutes. (Be careful not to over-brown the garlic or it will taste bitter.) Using a slotted spoon, transfer the garlic chips to a paper-towel-lined plate. Pour off all but 2 tablespoons oil into a small bowl to use as a dip for crusty bread, if desired. Add the onions and red pepper flakes to the oil in the pan; cook, stirring, until the onions are light brown, about 10 minutes. Season with 1 1/2 teaspoons Kosher salt.
- When the onions are almost done, add the greens to the boiling water and cook, uncovered, until just tender, about 2 minutes. Using tongs, remove the greens, shaking off the excess water; add them to the skillet with the onions (set the pot of water aside). Cook, stirring occasionally, until tender, about 5 minutes.
- Return the cooking water to a boil. Add the spaghetti and cook until al dente, 8 to 10 minutes. Remove and reserve about 1 cup cooking water; drain the pasta and transfer to a serving bowl. Add the cheese and toss. Add the greens and some of the reserved pasta water and toss, adding more water as necessary to keep the pasta from clumping. Top with the garlic chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
musarrat banu
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The greens were cooked perfectly and they added a nice flavor to the dish.
Khalid Rasa
[email protected]This was a great way to use up some leftover chicken. I added some chopped chicken to the sauce and it was delicious.
Wisdom Gbemu
[email protected]I love the way the garlic and greens complement each other in this dish. It's a perfect balance of flavors.
Osang asum
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Demon Princess
[email protected]Delicious!
Insomniac
[email protected]This dish was a bit bland for my taste. I added some extra garlic and Parmesan cheese to give it a little more flavor.
Sphesihle Roland
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Fahd Bakori
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less red pepper flakes next time.
sher zahid ghamjan
[email protected]Amazing!
Jose Orantes
[email protected]This was the perfect recipe to use up some leftover spaghetti. I added some chopped sun-dried tomatoes and artichoke hearts to the sauce for extra flavor.
Jamiah Hervey
[email protected]Meh.
Ongezwa Gloria Sebenga
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Subin Shrestha
[email protected]This recipe was a bit too oily for my taste. I think I'll try it again with less olive oil next time.
Justin Verville
[email protected]Yum!
Billy Jones-Cox
[email protected]This dish was a great way to use up some leftover greens. I added some crumbled sausage to the sauce for extra flavor.
Charles Oroti
[email protected]The garlic and greens spaghetti was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Gloria Tatum
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nahan safi
[email protected]This garlic and greens spaghetti was a hit with my family! The flavors were amazing, and the greens added a nice pop of color and freshness.