GARLIC AND HERB BUTTERMILK DRESSING RECIPE

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Garlic And Herb Buttermilk Dressing Recipe image

Provided by sulli5301

Number Of Ingredients 12

1 cup buttermilk
1 1/2 cups real mayonnaise
2 Tbsp fresh chives, finely chopped and divided
2-3 cloves garlic, minced
1 Tbsp flat leaf parsley, chopped
2 tsp sea salt or kosher salt
1 1/2 tsp sugar
1-2 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/8 tsp dried dill weed or 1/2 tsp fresh

Steps:

  • Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups

Germani Andrews
ga@yahoo.com

This dressing is a great way to add flavor to a simple salad. I used it on a salad with just lettuce, tomatoes, and cucumbers, and it really made the salad taste more interesting. I will definitely be using this dressing again.


sumon sumon
sumonsumon@gmail.com

I love the combination of garlic and herbs in this dressing. It's so flavorful and delicious. I used it on a salad with grilled shrimp and it was a hit with my family. I will definitely be making this dressing again.


Norberto Rosado
rnorberto@gmail.com

This dressing is a great way to add flavor to a simple salad. I used it on a salad with just lettuce, tomatoes, and cucumbers, and it really made the salad taste more interesting. I will definitely be using this dressing again.


Jarif Mamun
m_j@hotmail.fr

This dressing is amazing! It's so easy to make and it tastes so good. I used it on a salad with grilled chicken and it was perfect. The dressing is also really versatile, so I can see myself using it on other dishes, like grilled fish or vegetables.


desalegn assefa
desalegn.assefa89@gmail.com

I love this dressing! It's so light and flavorful, and it's the perfect way to dress up a salad. I've also used it as a marinade for chicken, and it turned out great. I will definitely be making this dressing again and again.


Cali gedi Karto
c.k@hotmail.com

This dressing is delicious! I used it on a salad with grilled salmon and it was the perfect complement to the fish. The dressing is also really versatile, so I can see myself using it on other dishes, like grilled chicken or vegetables.


Alomgir Hossin
alomgir.hossin4@gmail.com

I was looking for a new buttermilk dressing recipe and this one didn't disappoint. It's easy to make and the flavors are amazing. I used it on a salad with grilled chicken and it was perfect. I will definitely be making this dressing again.


Matrufa Jannat Toma
t.m37@yahoo.com

This dressing is a great way to add flavor to a simple salad. I used it on a salad with just lettuce, tomatoes, and cucumbers, and it really made the salad taste more interesting. I will definitely be using this dressing again.


Smita Rai
s@gmail.com

I love the combination of garlic and herbs in this dressing. It's so flavorful and delicious. I used it on a salad with grilled shrimp and it was a hit with my family. I will definitely be making this dressing again.


Emon Ahmed
a_emon@yahoo.com

This dressing is so good! I used it on a salad with fresh tomatoes, cucumbers, and onions, and it was the perfect complement to the vegetables. The dressing is also really versatile, so I can see myself using it on other dishes, like grilled chicken


Moongunstar Ray
r64@hotmail.fr

I tried this dressing on a salad with grilled chicken and it was amazing! The dressing was light and flavorful, and it didn't overpower the other ingredients. I will definitely be making this dressing again.


HORROR GAMES
games43@hotmail.com

This garlic and herb buttermilk dressing is a delicious and versatile condiment that can be used on salads, vegetables, or even as a marinade for chicken or fish. I love the fresh, tangy flavor and the way the herbs add a pop of color and flavor. It'