CITRUS BALSAMIC GLAZED SALMON
Steps:
- Preheat oven to 350 degrees F.
- Rub salmon with salt and pepper. Place salmon in 2-quart shallow baking dish. Drizzle with olive oil. Bake for 15 minutes or until fish flakes easily with fork. Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce. Serve over hot white rice, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #seafood #dinner-party #salmon #fish #dietary #low-sodium #low-saturated-fat #high-protein #low-carb #free-of-something #high-in-something #low-in-something #saltwater-fish
You'll also love
A'naysia salaam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
nicholas simphiwe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is cooked perfectly and the glaze is to die for.
ashlee smith
[email protected]This is one of my favorite salmon recipes. It's always a hit with my guests.
S.M.N GAMER
[email protected]I made this for dinner last night and my family loved it. The salmon was moist and flavorful, and the glaze was delicious.
Abhi Abhi
[email protected]This recipe was easy to follow and the salmon turned out great.
Evangeline Chukwu
[email protected]The citrus balsamic glaze was amazing! It was the perfect combination of sweet and tangy.
Niratna Khadgi
[email protected]This salmon recipe was absolutely delicious! The glaze was tangy and sweet, and the salmon was cooked to perfection. I will definitely be making this again.