GARLIC-AND-HERB MASHED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the potatoes and garlic in a large saucepan and cover them with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain.
- While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. Return the potatoes to the pan and stir in the milk or cream and the butter. (Add more milk or cream if they seem too stiff.) Stir in the parsley and herbs. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 812 milligrams, Sugar 3 grams, TransFat 0 grams
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[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Amanda Witcher
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser.
Dragon tokes
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone loved them.
Oluwatobi Samuel Joseph
[email protected]I used a different type of potatoes than the recipe called for, and the mashed potatoes turned out great.
Papas Con carne
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The mashed potatoes were still delicious.
Kelly Radcliff
[email protected]These mashed potatoes were a bit too salty for my taste.
scott wittman
[email protected]I followed the recipe exactly, but my mashed potatoes were too runny.
Arjun Banjara
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.
Wl Nisanshala
[email protected]The mashed potatoes were a bit bland. I think I would add more garlic and herbs next time.
Patrick Mcgaw
[email protected]These mashed potatoes were a bit too garlicky for my taste, but I still enjoyed them.
Didar hosen
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. I will definitely be making this recipe again.
Kunzang Namgyel
[email protected]These mashed potatoes were the perfect addition to my holiday meal. They were creamy, flavorful, and everyone loved them.
maaz coolminded
[email protected]I added a little bit of sour cream to my mashed potatoes and they were even more delicious. I highly recommend trying this recipe.
jennifer Kiern
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Muskanfatimaraj
[email protected]I'm not usually a fan of mashed potatoes, but I really enjoyed this recipe. The garlic and herbs gave it a really nice flavor.
the funny twins
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Gavin Pellerin
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone raved about how delicious they were.
Devern Radcliffe
[email protected]I've tried many mashed potato recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Henry Le
[email protected]This recipe is a keeper! The mashed potatoes were creamy and flavorful, with the perfect balance of garlic and herbs.