GARLIC AND HERB PARMESAN BUNS (ABM)
Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread machine recipe I had. Prep time includes putting together and rising time once assembled. Times may change for rising based on altitude and temperature. Prep time does not include dough cycle
Provided by Chef1MOM-Connie
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine as per directions from your unit.
- Program to dough cycle, GO!
- Once done, place dough onto lightly oiled surface and cut into 8 pieces.
- Shape into balls.
- Place on greased cookie sheet , flatten slightly.
- Let rise in warm area until doubled.
- Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
- Serve warm or cool completely.
- Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
- To reheat: thaw completely and put into warmed oven for homey smells and freshness.
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Tobius Howell
[email protected]I've made these buns several times now and they're always a hit! They're the perfect side dish for any meal.
Mason Johson
[email protected]I'm not a fan of bread machines, but these buns turned out great! They were so easy to make and they tasted amazing.
Asim zaman
[email protected]These buns were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Agharese Marvellous
[email protected]The buns were a bit dry, but the flavor was good. I think I'll try adding some more butter to the dough next time.
Rewardoo
[email protected]These buns were a bit too garlicky for my taste, but my husband loved them. I think I'll try making them again with less garlic next time.
OzMadMan
[email protected]I'm not usually a fan of garlic bread, but these buns changed my mind. The flavors were so well-balanced and the bread was so soft and fluffy. I'll definitely be making these again.
Hassina Joyce
[email protected]These buns were a hit at my last party! Everyone loved them and asked for the recipe. They're the perfect combination of garlicky and cheesy.
Amari Lindsay
[email protected]I'm always looking for new garlic bread recipes and this one is definitely a keeper! The buns were so easy to make and they tasted amazing. I'll definitely be making these again.
waqas art
[email protected]These buns are the perfect side dish for any meal. They're soft, fluffy, and full of flavor.
M_lyn26 Vlog
[email protected]I made these buns for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
Sandra Asamobea
[email protected]I'm not a baker, but these buns turned out perfect! The instructions were easy to follow and the buns were delicious.
The wise “puppy” one
[email protected]These buns were a hit at my last party! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Esan Maynord
[email protected]I'm a big fan of garlic bread, and these buns did not disappoint. The flavors were bold and delicious, and the bread was soft and fluffy. I'll definitely be making these again.
Mubashir Tanoli
[email protected]I made these buns for my family and they loved them! The buns were soft and fluffy, and the garlic, herb, and parmesan flavors were perfect. I'll definitely be making these again.
Tersia Februarie
[email protected]These buns are so easy to make and they taste amazing! I followed the recipe exactly and they turned out perfect.
Froguto
[email protected]I'm not usually a fan of garlic bread, but these buns changed my mind. The flavors were so well-balanced and the bread was so soft and fluffy. I'll definitely be making these again.
Abigail Dziekpor
[email protected]I made these buns for a party and they were a hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
Zarnish Pree
[email protected]These buns turned out amazing! The garlic, herb, and parmesan flavors were perfectly balanced and the texture was soft and fluffy. I'm definitely adding this recipe to my favorites.