GARLIC AND LEMON PASTA WITH ARUGULA
Steps:
- Cook spaghetti in a large pot of salted boiling water until al dente. Meanwhile, in small saucepan, heat oil and butter over medium-low heat. Stir in garlic, lemon peel, lemon juice, broth, basil, salt and pepper and raise heat to medium-high. Bring to a gentle simmer, reduce heat and simmer 3 minutes. Drain pasta, return it to its cooking pot and immediately pour the heated sauce over it, along with the arugula and parsley. Use tongs to gently toss the pasta and sauce together. Transfer pasta to heated serving bowl. Top with grated Parmigiano-reggiano, a light sprinkling of sea salt and freshly ground pepper and a squeeze of lemon juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AASHAUNTA Djsbjfsgd
[email protected]This pasta dish was just okay. The sauce was a bit bland and the arugula was a bit too peppery. I think it needed more garlic and lemon. Overall, it was an okay dish, but I wouldn't make it again.
Saifi Jani
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors were incredible and the arugula added a nice peppery touch. I will definitely be making this again.
Piyaara Pakistan
[email protected]This pasta dish was amazing! The garlic and lemon flavors were perfectly balanced and the arugula added a nice touch of freshness. I will definitely be making this again and again.
Lucrecia Montano (Topperz)
[email protected]I'm not a huge fan of arugula, but I decided to try this recipe anyway. I'm so glad I did! The arugula added a nice peppery flavor to the dish and it really balanced out the richness of the sauce. I will definitely be making this again.
Celene charles
[email protected]This pasta dish was so easy to make and it was absolutely delicious! The sauce was creamy and flavorful and the arugula added a nice peppery flavor. I will definitely be making this again and again.
Sagar Paudel
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor and the arugula added a nice touch of freshness. I will definitely be making this again for future parties.
Mary Ekong
[email protected]This pasta dish was a bit bland for my taste. I think it needed more garlic and lemon. I also found the arugula to be a bit too peppery. Overall, it was an okay dish, but I wouldn't make it again.
Asef Urfan
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful and the arugula added a nice peppery flavor. I would definitely recommend this recipe.
Slindo Langeh
[email protected]This pasta dish was easy to make and very tasty. I loved the combination of garlic and lemon. I also added some red pepper flakes for a little extra spice. I will definitely be making this again!
Totally Fun
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the arugula added a nice peppery touch. I used whole wheat pasta and it worked out great. I will definitely be making this again.
Victoriana Guerrero
[email protected]This pasta dish was a hit with my family! The combination of garlic, lemon, and arugula was so flavorful and refreshing. The pasta was cooked perfectly al dente and the sauce was light and creamy. I will definitely be making this again!