GINGER APPLE-PEAR CRISP
Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.
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ZALI-Z
[email protected]I've made this crisp several times now, and it's always a hit. It's the perfect dessert for a fall gathering.
Mohamed Shemzituh
[email protected]This crisp is a great way to get your kids to eat their fruits. My kids love the sweet and tart filling, and they always ask for seconds.
Christian Cooke
[email protected]I love the crispy oat topping on this crisp. It's the perfect contrast to the soft, juicy fruit filling.
Shivram Gupta
[email protected]This is the perfect dessert to serve with a scoop of vanilla ice cream or whipped cream.
Daisy Praul
[email protected]I made this crisp for a potluck, and it was a huge success. Everyone loved the unique flavor combination, and the crisp was gone in no time.
Hector Quezada
[email protected]This crisp is a great way to use up leftover apples and pears. I also like to add a handful of chopped walnuts or pecans to the oat topping for extra crunch.
Kingston Yamin
[email protected]I love the simplicity of this recipe. It's made with just a few pantry staples, and it doesn't take long to put together. The results are always delicious, and my family loves it.
Ripon sorkar Ripon sorkar
[email protected]This is my new favorite fall dessert! The combination of apples, pears, and ginger is so warm and comforting. The crisp is also very easy to make, and it's perfect for a weeknight dessert.
Nsanja Shafic
[email protected]I've made this crisp several times now, and it's always a crowd-pleaser. The flavors of the apples, pears, and ginger are perfectly balanced, and the oat topping is crispy and delicious. I've also tried adding a scoop of vanilla ice cream on top, whi
Debbie Couture
[email protected]This ginger apple pear crisp was a hit with my family! The filling was perfectly balanced, with a tart sweetness from the apples and pears, and a hint of warmth from the ginger. The oat topping was crispy and golden brown, and added a nice textural c