GARLIC AND ROSEMARY GREEN BEANS
Make and share this Garlic and Rosemary Green Beans recipe from Food.com.
Provided by byZula
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw green beans in a colander.
- Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
- Add green beans. Stir-fry until beans are just softened.
- Serve immediately.
Nutrition Facts : Calories 152.7, Fat 13.7, SaturatedFat 1.9, Sodium 301.4, Carbohydrate 7.7, Fiber 3.5, Sugar 1.4, Protein 1.8
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Abijgail Gravenstijn
[email protected]These green beans were absolutely delicious! The garlic and rosemary were the perfect combination of flavors.
Baker Jalil
[email protected]I found this recipe to be a bit too complicated for a weeknight side dish. I think I'll try a simpler recipe next time.
All Music Video And funny
[email protected]These green beans were so easy to make and they turned out so good! I will definitely be making them again.
Sagor Sm
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The garlic and rosemary gave them a lot of flavor.
Najib Abdullahi
[email protected]These green beans were delicious! I served them with grilled chicken and they were the perfect side dish.
Sadiasaima Akter
[email protected]I followed the recipe but my green beans turned out a bit bland. I think I'll add some extra garlic and rosemary next time.
Ma Mun
[email protected]I've made this recipe several times and it's always a winner. The green beans are always tender and flavorful, and the garlic and rosemary add a delicious touch.
Dark shadow gamer
[email protected]These green beans were a bit too oily for my taste, but the flavor was good.
Malik Adil
[email protected]I made these green beans for a weeknight side dish and they were so easy and delicious. I love the combination of garlic and rosemary.
Raj Talukder
[email protected]These garlic and rosemary green beans were a hit at our dinner party! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the garlic and rosemary added a delicious savory flavor.