GARLIC AND ROSEMARY KNOTS
Simple braiding brings elegance to garlic and rosemary knots; these rolls should be served piping hot, while their herbal aroma is at its peak.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
- Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.
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Sargam Shrestha
[email protected]These knots were a hit at my party! They were so easy to make and they tasted amazing. I will definitely be making them again.
Itumeleng Mokoena
[email protected]I made these knots last night and they were delicious! The dough was easy to work with and the knots turned out perfectly golden brown. The garlic and rosemary flavor was perfect. I will definitely be making these again.
Abdur Warrior
[email protected]These garlic and rosemary knots are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're made with simple ingredients that I always have on hand. I also like that th