GARLIC AND ROSEMARY STEAK WITH POTATO-ONION CAKES
Steps:
- For steak:
- Combine first 5 ingredients in glass baking dish. Add steak and turn to coat. Season generously with pepper. Cover and refrigerate steak overnight, turning occasionally.
- For peppers and onions:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté 4 minutes. Add peppers and sauté until beginning to soften, about 8 minutes. Add marjoram and dried red pepper. Season to taste with salt and pepper and stir 2 minutes. Remove from heat.
- Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade; pat dry. Transfer marinade to heavy small saucepan. Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125°F. for rare). Transfer to platter. Let stand 10 minutes
- Meanwhile, reheat bell peppers and onions in skillet. Bring marinade to boil.
- Thinly slice steak across grain. Arrange on platter. Surround with Potato-Onion Cakes, peppers and onions. Serve, passing marinade separately.
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RS NIROB
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The steak was still delicious and the potato onion cakes were crispy and flavorful.
Shah Sahib
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a bit too much salt. Other than that, the steak was cooked perfectly and the potato onion cakes were crispy and flavorful.
Md Edon
[email protected]I'm so glad I tried this recipe. The steak was cooked perfectly and the potato onion cakes were crispy and flavorful. I will definitely be making this again.
Tooba Zaib
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the potato onion cakes were crispy and flavorful. I would definitely recommend this recipe.
Gina Ukugwere
[email protected]I made this dish for my family and they loved it! The steak was tender and juicy, and the potato onion cakes were crispy and flavorful. I would definitely make this dish again.
animal production
[email protected]This dish was a bit time-consuming to make, but it was worth it. The steak was cooked perfectly and the potato onion cakes were crispy and flavorful. I would definitely recommend this recipe for a special occasion.
M adnan M aslam
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the garlic and rosemary gave it a delicious flavor. The potato onion cakes were also a great addition. I'll definitely be making this again.
Amenti Yasin
[email protected]This recipe is so easy to follow and the results are amazing. The steak was cooked perfectly and the potato onion cakes were crispy and flavorful. I will definitely be making this again.
Lisa Devenoir
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the steak and the potato onion cakes. I even had people asking for the recipe. I'll definitely be making this again.
Elizabeth Dongkore
[email protected]This is one of my favorite steak recipes. The garlic and rosemary give the steak so much flavor. I also love the potato onion cakes. They're the perfect side dish. I always get compliments when I make this dish.
Shawn sanady
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rosemary, but I'm so glad I did! The rosemary flavor was subtle and really complemented the steak. The potato onion cakes were also amazing. I'll definitely be making this again.
BrightKabwe Mutambo
[email protected]I've made this dish several times now and it's always a hit! The steak is always cooked perfectly and the potato onion cakes are so delicious. My family loves it and it's become a regular in our dinner rotation.
Dori Kacorri
[email protected]This garlic and rosemary steak with potato onion cakes was an absolute delight! The steak was cooked to perfection, tender and juicy, with a flavorful crust. The potato onion cakes were perfectly crispy on the outside and soft and fluffy on the insid