GARLIC AND THYME GRILLED SIRLOIN
Let dried thyme, garlic, and prepared steak sauce do their magic on sirloin steak.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small bowl, combine all ingredients except steak; mix well. Brush both sides of steak with some of sauce mixture; reserve remaining mixture.
- When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 13 minutes or until of desired doneness, turning once or twice and brushing occasionally with reserved sauce mixture.
- Cut steak into serving-sized pieces or slices. If desired, serve with additional steak sauce.
Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 120 mg, Sugar 1 g
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Ameen Afghan
[email protected]This recipe is a great way to use up leftover steak. I made it for lunch the next day and it was just as good as the night before.
Waseem Bhi
[email protected]I love that this recipe is healthy and delicious. It's perfect for a weeknight meal.
Mohamed Charik
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Samasad Khan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Ivonia massocolo
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The meat was so tender and flavorful.
shazziyya khan
[email protected]This is the best grilled steak recipe I've ever tried. The garlic and thyme add so much flavor.
Spikey
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for grilled steak.
raju kandel
[email protected]This recipe is definitely a crowd-pleaser. I made it for a party and everyone loved it.
Muhammad Binyameen
[email protected]I served the steak with mashed potatoes and asparagus and it was a perfect meal.
elijah kebenne
[email protected]I grilled the steak over charcoal and it gave it a nice smoky flavor.
Joan Kirlew
[email protected]I'm not a big fan of thyme, so I used rosemary instead. It was still very good.
Pat Go (Bitcoin)
[email protected]I marinated the steak for 24 hours before grilling it and it was even more flavorful. Highly recommend doing this if you have the time.
andualem Dejene
[email protected]I added some mushrooms and onions to the skillet and it was delicious. This recipe is very versatile.
tesay Parami
[email protected]I followed the recipe exactly and the steak turned out perfectly. My husband and I both loved it.
Michele Cooper
[email protected]I love how simple this recipe is. It only takes a few ingredients and it's ready in no time. Perfect for a weeknight meal.
Ali Shaa
[email protected]This garlic and thyme grilled sirloin recipe is a keeper! The meat was tender and juicy, and the flavor was amazing. I'll definitely be making this again.