GARLIC AND VINEGAR ROASTED POTATOES
Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.
Provided by ToffeeSmiles22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
- Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
- Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 16.9 g, Fat 5.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 181.8 mg, Sugar 0.1 g
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jazzi 619
[email protected]These potatoes are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
Duduzile Annastasia
[email protected]I'm not usually a big fan of roasted potatoes, but this recipe changed my mind. They're so crispy and flavorful, I can't get enough of them.
Terri Celso
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and refreshing, and they go with everything.
Azeem Akhter
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The garlic and vinegar give them a unique and delicious flavor.
Rwby Afton
[email protected]I made these potatoes for my family, and they loved them. Even my picky kids ate them all up.
KHURAM SIPRA
[email protected]These potatoes are so addictive! I can't stop eating them. They're the perfect snack or side dish.
Mian Waseem
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying dish.
Muhammad Anwaar
[email protected]This is my go-to recipe for roasted potatoes. They're always perfect, and they're a great side dish for any meal.
Tonu Maxwell
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are crispy on the outside and fluffy on the inside, and the garlic and vinegar give them a delicious flavor.
Alice Omotoso
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about them, and they were so easy to make. I'll definitely be making them again.