UNSTUFFED STUFFED CABBAGE
Stuffed cabbage without all the hard work of stuffing cabbage leaves. I am Polish and make stuffed cabbage all the time. But it is too time-consuming. So I decided to put all the ingredients in a pot and cook and whaddaya know. It worked!
Provided by Gail in the kitchen
Categories Stew
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a Dutch oven and bring to a boil. Lower heat to low and cover. Cook 2-3 hours until the cabbage is soft and tender.
- Check while cooking as you may have to add more water or garlic powder.
- Serve with Polish rye bread and butter.
- Note: For those on sodium-restricted diets, you can make this with salt-free tomato sauce and reduced sodium tomato soup. Comes out great.
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Alfie Szczerbicki
[email protected]Overall, I really enjoyed this recipe. It's a great addition to my weeknight dinner rotation.
mdnoyonislam islam
[email protected]This dish was a little too spicy for my taste. I'll use less chili powder next time.
Kayden Gilchrist
[email protected]I added some diced carrots and celery to the recipe. It added a nice crunch.
Kshitiz Raut
[email protected]This recipe is a great way to use up leftover cabbage.
Taha Munir
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out great!
Flem Flam
[email protected]This dish is perfect for a cold winter night. It's hearty and filling.
Elizabeth Robertson
[email protected]I'm not sure what went wrong, but my cabbage didn't cook all the way through.
Alan Tapu
[email protected]This recipe was a little time-consuming, but it was worth it. The flavors were amazing.
Ali Rishii
[email protected]I was really impressed with how easy this recipe was to make. It's definitely a keeper!
Elegbede taiwo
[email protected]This dish was a bit too salty for me. I think I'll use less salt next time.
Faisal Habib
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Iminathi Kwani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or family gathering.
Ayesha Subhani
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Ernest Garus-oab
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ex Yaxyinho
[email protected]This unstuffed stuffed cabbage recipe was a hit! The flavors were amazing and it was so easy to make. I loved that I didn't have to stuff the cabbage leaves. It saved me so much time.