PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES

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Pasta With Spicy Sausages, Tomatoes, Rosemary and Olives image

Provided by Melissa Clark

Categories     dinner, easy, quick, weekday, pastas, main course

Time 30m

Yield 2 to 3 servings

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1/2 pound hot Italian sausage, casings removed
1 large sprig fresh rosemary
1 fat garlic clove, finely chopped
1 1/2 pounds ripe plum tomatoes, trimmed and diced
1/4 cup green pitted olives, slivered
Salt to taste
1/2 pound whole-wheat pasta, like penne

Steps:

  • Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.

Nutrition Facts : @context http, Calories 678, UnsaturatedFat 23 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 930 milligrams, Sugar 8 grams

silvia muthoni
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This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews. I love the combination of flavors and textures. The sausage is spicy, the tomatoes are sweet, and the olives and rosemary add a nice touch of savory


Aslam Hossain
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I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. The dish turned out great and my family loved it. I will definitely be making this again.


Christina Jumali
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I made this for dinner last night and it was delicious! I used a spicy Italian sausage and it gave the dish a nice kick. The sauce was also very flavorful and I loved the addition of olives and rosemary. This is a great recipe for a quick and easy we


Tanveer
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This pasta dish is a great way to use up leftover sausage. I always have some in my freezer, so this is a go-to recipe for me. It's quick and easy to make, and it's always a hit with my family.


Khateeb ullah safi Safi
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This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures. The sausage is spicy, the tomatoes are sweet, and the olives and rosemary add a nice touch of savory flavor.


Remilekun Daniel
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I made this for a party and it was a huge success. Everyone loved it! I used a mild Italian sausage and it was perfect. The sauce was also very flavorful and I loved the addition of olives and rosemary. This is a great recipe for a crowd.


Jewel Dhale
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I'm not a huge fan of spicy food, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce had just the right amount of heat and the sausage was perfectly cooked. I would definitely make this again.


Saliu Abdul
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This recipe is a keeper! It's so easy to make and always turns out delicious. I love that you can adjust the spice level to your liking. I also like to add some chopped spinach or kale for an extra boost of nutrients.


Waruni2 Rathnayaka
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I made this for dinner last night and it was a hit with my family. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.


Harjoban Sandhu
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This is the best pasta dish I've ever had! It was so flavorful and easy to make. The sausage and tomato sauce were perfectly balanced, and the olives and rosemary added a nice touch of complexity. I highly recommend this recipe to anyone who loves a