GARLIC AU GRATIN TOMATOES
You'll likely reach for this recipe when you have a bumper crop of tomatoes. The distinctive taste of garlic nicely enhances sweet juicy tomatoes.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice from the top of each tomato. Scoop out the pulp, leaving a 1/2-in.-thick shell. Invert tomatoes onto paper towels to drain. , Meanwhile, in a bowl,combine crumbs, garlic, cheese, parsley, salt and pepper. Stuff tomatoes; place in a greased shallow baking dish. Drizzle with oil. Bake, uncovered, at 400° for 15-20 minutes or until stuffing is lightly browned.
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samol roy
[email protected]I love serving them as an appetizer or side dish.
James Worthing
[email protected]These tomatoes are so easy to make.
Qadeer Sheikh
[email protected]I was looking for a new way to cook tomatoes, and this recipe caught my eye. I'm so glad I tried it!
Callahan
[email protected]This recipe is a great way to use up leftover tomatoes.
Meghana Sreeja
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The tomatoes are always cooked perfectly, and the cheese is melted and bubbly. I love serving them with grilled chicken or fish.
Sheikh Kalsap
[email protected]These tomatoes are so easy to make, and they're always a hit with my guests. I love serving them as an appetizer or side dish.
Makoena Nyapholi
[email protected]I was looking for a new way to cook tomatoes, and this recipe caught my eye. I'm so glad I tried it! The tomatoes were so flavorful and juicy, and the cheese was perfectly melted. I served them as a side dish with grilled chicken, and they were a hit
Willow Grace
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are starting to go bad, so I make this recipe. It's a great way to use them up and they always turn out delicious.
Samir Ghising
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The tomatoes are always cooked perfectly, and the cheese is melted and bubbly. I love serving them with grilled chicken or fish.
MARIAMO ISAQUE
[email protected]These tomatoes are so easy to make, and they're always a hit with my guests. I love serving them as an appetizer or side dish.
Muganga Kenneth
[email protected]I was looking for a new way to cook tomatoes, and this recipe caught my eye. I'm so glad I tried it! The tomatoes were so flavorful and juicy, and the cheese was perfectly melted. I served them as a side dish with grilled chicken, and they were a hit
Dominique Bright
[email protected]This recipe is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this recipe. They turned out so good! The tomatoes were cooked perfectly, and the cheese was melted and bubbly. I will def
Erika Vincent
[email protected]I've made this recipe several times, and it always turns out great. The tomatoes are always juicy and flavorful, and the cheese is melted and bubbly. I love serving them as a side dish with grilled chicken or fish.
Dostain Mullazai
[email protected]These tomatoes are amazing! The garlic and cheese add so much flavor, and the bread crumbs give them a nice crunchy texture. I served them as an appetizer at my last party, and they were a huge hit.
Pauline
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes, and it turned out perfectly. The tomatoes were cooked to perfection, and the cheese was melted and bubbly. I will definitely be making this recipe again.
Aurag Rajak
[email protected]This garlic au gratin tomatoes recipe is a keeper! The tomatoes were so flavorful and juicy, and the cheesy topping was perfectly golden brown and crispy. I served them as a side dish with grilled chicken, and they were a hit with the whole family.