GARLIC-BASIL TORTELLINI SOUP
I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up the chilliest of winter nights.-Linda Kees, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 284 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 953mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
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Shabir Butt
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day. I highly recommend it!
Kabir Abduljalil
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped spinach and mushrooms.
Sufii Rajoo
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's perfect for a busy weeknight.
Punna Luitel Punna Luitel
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids loved it and they didn't even realize they were eating vegetables.
Lalu Yadav
[email protected]I'm not a big fan of tortellini, but I loved this soup. The broth is so flavorful and the tortellini is perfectly cooked.
jadiel cedeno
[email protected]This soup is so easy to make and it's always a hit. I highly recommend it!
Zaw Oo
[email protected]I love how flavorful this soup is. The garlic and basil really shine through.
Mcphi's Mcphi
[email protected]This soup is a great way to use up leftover tortellini. It's also a great way to sneak some vegetables into your kids' diet.
Peter Chindove
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Ghanshyam Jha
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day. I highly recommend it!
Promise Gaye
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped spinach and mushrooms.
Zhyar Yusf
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's perfect for a busy weeknight.
Zaituni Mohamed
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids loved it and they didn't even realize they were eating vegetables.
Etenu Etifu
[email protected]I'm not a big fan of tortellini, but I loved this soup. The broth is so flavorful and the tortellini is perfectly cooked.
saleh japouni
[email protected]This soup is so delicious and easy to make. I've made it several times already and it's always a hit. I highly recommend it!
Basharul Islam
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Ggfdg Hffggg Xcvh
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day. I especially love the addition of the fresh basil.
Gomez Manuel
[email protected]I love how easy this soup is to make. I was able to throw it together in just 30 minutes. It's also a great way to use up leftover tortellini.
Murtaza Ahmad
[email protected]This tortellini soup was a hit with my family! The garlic and basil flavors were perfectly balanced, and the tortellini cooked to perfection. I will definitely be making this again.