GARLIC BASQUE DRESSING
Make and share this Garlic Basque Dressing recipe from Food.com.
Provided by Bekah G
Categories Salad Dressings
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Chill in refrigerator, overnight.
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[email protected]This is my new favorite salad dressing! It's so easy to make and it's so flavorful. I love the smoky flavor from the paprika.
Geo Gallant
[email protected]I've tried this dressing on several different salads and it's always a winner. It's light and flavorful, with just the right amount of garlic.
Rashed Uzzaman
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also very versatile and can be used as a marinade or dipping sauce.
Bonolo Masemola
[email protected]I'm not usually a fan of garlic dressings, but this one is really good. It's not too overpowering and it has a nice balance of flavors.
kale shiva
[email protected]This dressing is delicious and easy to make. I love the smoky flavor from the paprika.
Samyog Tamang
[email protected]I've made this dressing several times and it's always a hit. It's the perfect balance of tangy and creamy, with just the right amount of garlic.
Stefany Scaggs
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also very versatile and can be used as a marinade or dipping sauce.
guy xcc
[email protected]This is my new favorite salad dressing! It's so easy to make and it's so flavorful. I love the smoky flavor from the paprika.
Minu Bajracharya
[email protected]I've tried this dressing on several different salads and it's always a winner. It's light and flavorful, with just the right amount of garlic.
Hafeez Hafeez
[email protected]This dressing is a great way to add some extra flavor to your salads. It's easy to make and it's always a hit with my family and friends.
Nataly Diniz
[email protected]I love this dressing! It's so easy to make and it's always a hit. I use it on salads, grilled vegetables, and even as a marinade for chicken. It's the perfect balance of tangy, creamy, and garlicky.
Tato Gratacos
[email protected]I followed the recipe exactly and the dressing turned out great! I used it on a grilled chicken salad and it was delicious. The dressing is tangy and flavorful, with a nice garlic kick.
mini gamer
[email protected]This was a great dressing! I used it on a spinach salad and it was perfect. The garlic flavor is not overpowering and the dressing is very light and flavorful.
Terrance P
[email protected]This dressing is a keeper! I've been using it on everything from salads to roasted vegetables. It's so versatile and always adds a delicious flavor.
WASIQ KULACHI
[email protected]I made this dressing for my salad party and it was a huge success! Everyone loved the unique flavor and how well it complemented the different salads. I'll definitely be making this dressing again.
tahir kasb
[email protected]This dressing is super easy to make and adds a gourmet touch to any dish. I love the smoky flavor from the paprika and the freshness from the parsley. It's a great way to dress up a simple salad or grilled vegetables.
Mr Mehedi
[email protected]I've tried many garlic dressings before, but this Basque version is by far my favorite. It has the perfect balance of tanginess, creaminess, and garlic flavor. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's alway
64-Bit
[email protected]This Basque dressing was a delightful surprise! The combination of garlic, olive oil, vinegar, and spices created a flavorful and versatile dressing that perfectly complemented my salad. I especially enjoyed the subtle hint of smokiness from the papr