GARLIC BEER BREAD
I know that there are may versions of beer bread out there so I thought I would post my version to add to the group. This is such an easy recipe and tastes like you worked for hours. It's light and moist and can be a base recipe for many delicious varieties of bread. Just by adding different ingredients such as jalapenos, onions,...
Provided by Jeanne Benavidez
Categories Other Breads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Combine all dry ingredients together in bowl and mix well.
- 2. Add beer (I used it cold, right from the fridge) and mix well with a wooden spoon. The dough will be "tacky" or "sticky".
- 3. Pour into a greased loaf pan or 2 qt round casserole dish.
- 4. Brush melted butter over the top of the dough.
- 5. Place immediately into a preheated 375 F deg oven and bake for 50 minutes or until lightly golden brown.
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Addy Felix
[email protected]I'm not a huge fan of garlic, but I still enjoyed this bread. The cheese and beer flavors really balance out the garlic.
Gavin Wilson
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always a hit!
Mr sipat Miya
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior.
Hero Pakistani
[email protected]I'm not a huge fan of beer, but I still loved this bread. The garlic and cheese flavors really shine through.
Idrees Askani
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love serving it with soup or salad.
Naweed Bhai
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for a party or potluck.
Millennium Gezahegn
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Nicole Jones
[email protected]I'm not a big fan of garlic, but I still enjoyed this bread. The cheese and beer flavors really balance out the garlic.
gulnaz haider
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding.
Maben Aepite
[email protected]I love the flavor of this bread. The garlic and cheese are a perfect combination.
Shihab Amrin
[email protected]I've never made beer bread before, but this recipe made it so easy. I'll definitely be making it again.
Vano Gaming
[email protected]This bread is so easy to make, and it's perfect for a quick snack or side dish.
Thunderman kingisaac
[email protected]I made this bread for a potluck, and it was gone in minutes. Everyone loved it!
Ig Verxcy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Enhle Hlehle
[email protected]I'm not a huge beer fan, but this bread was still delicious. The garlic and cheese flavors really shine through.
Otim James
[email protected]This bread is amazing! It's so easy to make, and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.
Md Jovan Ahmed Lokman (Blue Shadow)
[email protected]Not a fan. The bread was a bit too dense for my taste, and the garlic flavor was overpowering.
Imasha Dilshani
[email protected]I've made beer bread before, but this recipe takes it to the next level. The dough was so easy to work with, and the addition of garlic and parmesan cheese gave it an incredible flavor. Definitely a new favorite!
wafa mirani
[email protected]Garlic and cheese? Yes, please! This beer bread was a hit at my party. The combination of garlic, cheese, and beer created a savory, flavorful bread that everyone loved.
Adnan Tangwani
[email protected]This garlic beer bread is a match winner! The parmesan crust was a stroke of genius, adding a crispy, cheesy layer that perfectly balanced the soft, fluffy interior. I'll definitely be making this again!