Here's what you need: ground beef, egg, kosher salt, black pepper, garlic powder, grated parmesan cheese, fresh basil, canola oil, marinara sauce, dinner roll, mozzarella cheese, unsalted butter, garlic, fresh basil, grated parmesan cheese
Provided by Tasty
Categories Appetizers
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350° F (180°C).
- In a large bowl, combine the ground beef, egg, salt, pepper, garlic powder, parmesan, and chopped basil until thoroughly mixed.
- Take a golf ball-sized amount of the beef mixture and roll it into a ball. Repeat with the rest of the beef mixture, setting the meatballs aside on a plate.
- Heat oil in a pan over high heat. Sear meatballs on one side for about one to two minutes, then flip. Cook for another one to two minutes, then remove the meatballs from the pan and drain any excess fat.
- Pour the marinara sauce into the pan and place the meatballs in the sauce. Cook for about eight to 10 minutes, flipping the meatballs in the sauce until the sauce has reduced to a thick consistency. Remove from heat.
- Cut the 4×3 sheet of dinner rolls in half lengthwise. Arrange the bottom half into a 9×13 inch (23x33 cm) baking pan.
- Place the meatballs evenly in a 4×3 grid, putting one on each roll. Layer the mozzarella evenly on top. Cover with the top half of the dinner rolls.
- In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders.
- Bake for 20 minutes until the rolls are golden brown and cheese is melted.
- Cut into individual sandwiches, and serve.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 18 grams, Sugar 1 gram
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Joseph Sanders
[email protected]These were really good! I used a store-bought marinara sauce and they still turned out great. I will definitely be making these again.
Masud Rana 01915046815
[email protected]These were a bit too salty for my taste, but other than that they were great. I think next time I will use less salt in the meatballs.
MD MOKSO
[email protected]These were so easy to make and they were delicious! I used a homemade marinara sauce and they were even better. I will definitely be making these again.
Vincent Vega
[email protected]I made these for my family and they loved them! The meatballs were so flavorful and the garlic bread was the perfect complement. I will definitely be making these again.
Nahwera Rosette2
[email protected]These were really good! I used a store-bought marinara sauce and they still turned out great. I will definitely be making these again.
ZEESHAN SOOMRO
[email protected]These were a bit too salty for my taste, but other than that they were great. I think next time I will use less salt in the meatballs.
Rebecca Fricke
[email protected]These were so easy to make and they were delicious! I used a homemade marinara sauce and they were even better. I will definitely be making these again.
Cassie Boyles
[email protected]I made these for my family and they loved them! The meatballs were so flavorful and the garlic bread was the perfect complement. I will definitely be making these again.
Badrea Mamaco
[email protected]These were really good! I used a store-bought marinara sauce and they still turned out great. I will definitely be making these again.
Tharuka Sadaruwan
[email protected]These were a bit too salty for my taste, but other than that they were great. I think next time I will use less salt in the meatballs.
Joy Gift
[email protected]These were so easy to make and they were delicious! I used a homemade marinara sauce and they were even better. I will definitely be making these again.
dustin shaffer
[email protected]I made these for my family and they loved them! The meatballs were so flavorful and the garlic bread was the perfect complement. I will definitely be making these again.
Hafsat Muhammad
[email protected]These were really good! I used a store-bought marinara sauce and they still turned out great. I will definitely be making these again.
Quinn May
[email protected]These were a bit too salty for my taste, but other than that they were great. I think next time I will use less salt in the meatballs.
Youssef Asaad (Joe Nutella)
[email protected]These were so easy to make and they were delicious! I used a homemade marinara sauce and they were even better. I will definitely be making these again.
Azeem Uddin
[email protected]I made these for my family and they loved them! The meatballs were so flavorful and the garlic bread was the perfect complement. I will definitely be making these again.
Mark Blackledge
[email protected]These were a hit at my party! I used a store-bought marinara sauce and they still turned out great. I will definitely be making these again.