GARLIC BREAD MINI MUFFINS
These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. -Kathy Yarosh, Apopka, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend., On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half., Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices., Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place slices in greased mini muffin cups, cheese side up., Bake until golden brown, 17-20 minutes. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Vicky Rexei
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
bankole olabode
[email protected]These garlic bread mini muffins are a keeper! I'll definitely be making them again.
MS M7MOUD
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover bread and it's a delicious and easy snack.
Ramjan Ramjan
[email protected]Overall, I thought these garlic bread mini muffins were a good recipe. They were easy to make and they tasted pretty good.
amanda mpengesi
[email protected]These garlic bread mini muffins were a bit too garlicky for my taste. I think I'll use less garlic next time.
Noor Ahmad
[email protected]I found that these garlic bread mini muffins were a bit dry. I think I'll try adding some more milk or broth next time.
Nicholas Igavu (Tranh shurda)
[email protected]These garlic bread mini muffins are a bit too greasy for my taste. I think I'll try using less butter next time.
Fritz Léonard Baltazard
[email protected]I'm not a big fan of garlic, but I still really enjoyed these mini muffins. The garlic flavor is very subtle, and the muffins are still very light and fluffy.
HAMID ALI AWAN
[email protected]These garlic bread mini muffins are so versatile. You can serve them as a side dish, an appetizer, or even a main course. They're also great for picnics and potlucks.
Hasin Afruj
[email protected]I love that these garlic bread mini muffins can be made ahead of time. I often make a batch on the weekend and then freeze them. Then, I just pop them in the oven when I'm ready to serve them.
Vincent Joshuah
[email protected]These garlic bread mini muffins are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I just make a batch of these muffins and they're gone in no time.
Waheed Abbasi
[email protected]I've tried a few different garlic bread mini muffin recipes, but this one is by far the best. The muffins are so light and fluffy, and the garlic butter is perfectly seasoned.
Dancing Equilibrium
[email protected]These mini muffins are perfect for a quick and easy snack. They are also great for meal prep - just make a batch on the weekend and you'll have snacks for the week.
Abdullah Mailk
[email protected]I made these garlic bread mini muffins for my family last night and they were a huge success! Everyone loved them.
Emily Mcclendon
[email protected]These mini muffins are so cute and delicious! I love that they are individual servings, so everyone can have their own.
Jasmine Deleon
[email protected]I've been making these garlic bread mini muffins for years and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Shoaib Jagirani
[email protected]These garlic bread mini muffins were a hit at my last party! They were so easy to make and everyone loved them.