GARLIC BREAD WITH PARSLEY
Provided by Ian Knauer
Categories Bread Garlic Side Bake Kid-Friendly Quick & Easy Father's Day Back to School Birthday Potluck Parsley Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- With motor running, drop garlic cloves into food processor and run until garlic is finely chopped.
- Cook garlic in butter with 1/4 teaspoon each of salt and pepper in a small heavy saucepan over medium heat, stirring, until pale golden, about 2 minutes. Remove from heat.
- Pulse parsley in food processor until finely chopped, then stir into butter.
- Cut baguette crosswise at 1-inch intervals, not slicing all the way through. Put bread on a large sheet of foil, then spoon about 1 tsp butter into each cut. Wrap foil tightly around bread and bake until heated through, about 10 minutes.
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ganiyu amidu
[email protected]This garlic bread freezes well, which is a huge plus for me. I like to make a big batch and freeze it in individual portions. Then I can just pop them in the oven whenever I need a quick snack or side dish.
Habu A Abdu Bagwai
[email protected]I love that this recipe is easy to customize. I sometimes add a sprinkle of chili flakes for a bit of spice, or I'll use different herbs like basil or oregano.
Addisyn Murray
[email protected]This garlic bread is the perfect appetizer to serve before a meal. It's light and airy, yet filling enough to satisfy your hunger until the main course arrives.
Kazibwe Andrew
[email protected]This garlic bread is always a hit at parties and gatherings. I usually double the recipe because it disappears so quickly. Everyone loves the combination of garlic, butter, and parsley.
GW TAMIM GAMER
[email protected]I love how versatile this recipe is. I've used it to make garlic breadsticks, croutons, and even a garlic bread pizza. It's a great way to use up leftover bread.
Heather Henderson
[email protected]I'm always looking for recipes that won't break the bank. This garlic bread is incredibly affordable to make, and it tastes just as good as expensive restaurant versions.
Kiiza Stephen
[email protected]The flavors in this garlic bread are perfectly balanced. The garlic is pungent but not overpowering, and the parsley adds a subtle freshness. It's the perfect side dish for any Italian meal.
ashraful Kobir
[email protected]This recipe is a lifesaver on busy weeknights. I can whip it up in no time, and it's always a crowd-pleaser. My kids love it too, which is a bonus.
Lindo Jama
[email protected]I added a sprinkle of Parmesan cheese on top before baking, and it took this garlic bread to the next level. The cheesy crust was perfectly crispy and golden brown.
Sagar shah
[email protected]I've been hosting dinner parties for years, and I'm always looking for new and exciting appetizers. This garlic bread with parsley is my latest go-to dish. It's simple to make, yet elegant enough for a fancy gathering.
Russell
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The instructions are clear and concise, and the result was impressive. I'm definitely going to try more recipes from this website.
Jeremy Muzon
[email protected]I appreciate that this recipe uses fresh parsley instead of dried. It adds a vibrant flavor and color to the dish. Plus, parsley is known for its health benefits, so I feel good about serving this to my family.
Glory Linus
[email protected]I'm a self-professed garlic lover, and this recipe satisfies my cravings perfectly. The combination of garlic, butter, and parsley creates a heavenly aroma that fills the kitchen.
Lucy Shell
[email protected]As a busy mom, I need recipes that are quick and easy to make. This garlic bread ticks all the boxes. It's ready in under 30 minutes and the result is absolutely delicious!
Last Born
[email protected]This garlic bread recipe is a game-changer! The parsley adds a refreshing twist that elevates the classic flavors. It was a hit at my last dinner party, and everyone asked for the recipe.