GARLIC BROTH
Whole cloves of garlic, uncut and simmered gently for an hour with aromatics, yield a mild, sweet tasting, comforting broth that makes an ideal vegetarian stand-in for chicken broth. According to nutritionist Johnny Bowden, garlic needs to be crushed, sliced, or chopped in order for its compounds to be released. For this broth, I just crush the cloves lightly by leaning on them with the flat side of my knife. The less crushed they are, the milder the broth will taste.
Provided by Martha Rose Shulman
Time 1h
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Bring a medium saucepan full of water to a boil. Fill a bowl with ice and water. Separate the head of garlic into cloves and drop them into the boiling water. Blanch for 30 seconds, then transfer to the ice water. Allow to cool for a few minutes, then drain and remove the skins from the garlic cloves. They'll be loose and easy to remove. Lightly crush the cloves by pressing on them with the flat side of a chef's knife.
- Place the garlic cloves in a large saucepan with the remaining ingredients and bring to a gentle boil. Reduce the heat, cover and simmer 1 hour. Strain. Taste and adjust salt.
Nutrition Facts : @context http, Calories 1, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 0 grams
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Mz.Shirley Crayton
[email protected]This is the best garlic broth I've ever had! I'll definitely be making it again and again.
GAMING SOHEL
[email protected]This broth is great, but it's a bit too time-consuming to make. I'll probably only make it on special occasions.
Fathy Khaled
[email protected]I followed the recipe exactly but my broth didn't turn out as flavorful as I expected. I'm not sure what I did wrong.
Subhani Nadaf
[email protected]This broth was a bit too strong for my taste, but I think that's just because I used too much garlic. Next time I'll use less.
Mobeen Rehman
[email protected]I'm not a huge fan of garlic, but this broth was surprisingly good. It's very flavorful and it's a great way to add some extra nutrients to your diet.
Expedit Alihonou
[email protected]This is my new go-to recipe for garlic broth. It's so easy to make and it always turns out great.
Sameer King
[email protected]I followed the recipe exactly and my broth turned out perfectly. It's a great way to use up leftover garlic cloves.
Takka Tamatta
[email protected]This broth is amazing! It's so full of flavor and it's perfect for adding to soups, stews, and other dishes.
Anne Redmond
[email protected]I was skeptical at first, but this garlic broth is actually really good. It's got a nice, rich flavor and it's perfect for sipping on a cold day.
A R SOLANGI
[email protected]This garlic broth was a lifesaver! I had a cold and couldn't taste or smell anything, but this broth was so flavorful that I could still enjoy it. It was also very easy to make, and I'm sure I'll be making it again soon.