GARLIC BROWN RICE (TWO COOK METHODS)
This is a simple side that can be made on the stove top when it is hot out or in the oven on cold winters day. While it is best made with chicken stock it can also be made with vegetable stock for vegetarians or those on restricted diets.
Provided by Debbwl
Categories Brown Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in medium pan and saute the garlic just till it begins to color (careful not to overcook the garlic or it will be bitter), add the rice and saute one to two minutes.
- *For stove top add chicken broth and wine and bring to a boil. Cover and simmer for 60 minutes. Let stand for 5 minutes.
- Fluff with fork and serve.
- **For oven method preheat oven to 375°F while you saute garlic and oil (as above in step one).
- Place sauted rice in an 8" casserole dish.
- Bring stock to boil, add wine and pour over rice.
- Cover with foil and bake in middle of oven for 1 hour.
- Fluff with fork and serve.
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Noman Shabbir
[email protected]This is the best garlic brown rice recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Anobano Bano
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were delicious. I'll definitely be trying more recipes from this website.
Aaron Andre
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor and the texture of the rice.
seegiri weerasingha
[email protected]This recipe is a keeper! The rice was cooked perfectly and the garlic flavor was spot-on. I will definitely be making this again.
Landon Madsen
[email protected]I was looking for a new rice recipe to try and this one fit the bill. It was easy to make and the results were delicious. The rice was fluffy and flavorful, and the garlic added a nice touch.
John Eric
[email protected]I've made this recipe several times now and it's always a hit. My family loves the garlicky flavor and the fluffy texture of the rice.
Ashraful Islam Tarafkal.Gaibandha sador
[email protected]This is a great recipe for a quick and easy side dish. I especially love the stovetop method, because it's so hands-off.
Imraniqbal553 Imrabiqbal553
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The garlic and butter give it so much flavor, and the texture is perfect.
Sammantha pavon Marcelino
[email protected]This is my go-to recipe for garlic brown rice. It's so easy to make and always turns out delicious. I love serving it with grilled chicken or fish.
Angelo Goat
[email protected]I tried this recipe last night and it turned out great! The rice was fluffy and flavorful, and the garlic added a nice touch. I also added a few chopped vegetables for extra nutrition.
Smeee Alam
[email protected]This garlic brown rice recipe was an absolute delight! The flavors of the garlic and butter really came through, and the rice was cooked to perfection. I'll definitely be making this again soon.