GARLIC BRUSCHETTA
Steps:
- Preheat oven to 350 degrees F.
- Separate the cloves of garlic from the heads and place in an ovenproof dish. Drizzle 1 ounce of olive oil over the unpeeled cloves and roast for 25 minutes until soft. Remove from oven and allow to cool.
- Quarter the tomatoes, remove the seeds, and dice. Finely chop the basil and oregano.
- Halve the baguette lengthwise and toast until golden. Peel the skin off of the garlic cloves. Mash the softened garlic and spread on toasted bread. Cut the baguette into diagonal pieces.
- Mix the diced tomatoes, chopped basil, oregano, salt, pepper, and another ounce of olive oil together. Spoon the tomato mixture evenly over the garlic baguette pieces. Top each piece with one slice of goat cheese and drizzle the remaining olive oil over the goat cheese and tomatoes.
- To serve, garnish with sprigs of fresh basil and serve immediately.
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Katlakunta Bhimesh
[email protected]I'm not a big fan of bruschetta, but I thought this recipe was pretty good.
12 PAKISTANI GaMing
[email protected]The bruschetta was good, but I think it would have been better with a different type of bread.
Olamilekan Segun
[email protected]This bruschetta was a little too garlicky for my taste, but I still enjoyed it.
suvitao
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. I'll definitely be making this again.
Mohammad Saad
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and the flavors are amazing.
Connor Dronebarger
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Bybe Dol
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Willie Martinez
[email protected]The garlic butter is the star of this recipe. It's so flavorful and really elevates the dish.
Keza Claire
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the overall flavor of the dish.
Ifeanyi Comando
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and always turns out delicious.
Hmza Satti
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. The garlic and herb butter is so flavorful and the tomatoes are always perfectly ripe and juicy.
Karabo Kabo
[email protected]This bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful.