GARLIC BUBBLE RING
This pull-apart garlic bread is easy and tastes great!!
Provided by DEBBIEPROTO
Categories Bread
Time 1h55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
- Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 22.3 g, Cholesterol 20 mg, Fat 16.3 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 685.7 mg, Sugar 2.1 g
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Nacho Bandz
[email protected]This bread is amazing! The garlic flavor is perfect and the bread is so soft and fluffy. I will definitely be making this again.
Tanimu obedO1
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Human Being
[email protected]This recipe is a fail. The bread was dense and dry, and the garlic flavor was overpowering.
Mohamed Ehap
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the garlic and cheese flavors blend together.
Kelly Key
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the garlic flavor and the soft, fluffy texture.
Obaka Torto
[email protected]This recipe is a keeper! The bread was so delicious and easy to make. I will definitely be making this again.
Okendu precious
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
moyahabo Manakane
[email protected]This bread was delicious! The garlic flavor was just right, and the bread was so soft and fluffy. I will definitely be making this again.
Suresh Bindu
[email protected]I've made this recipe several times and it always turns out great. I love the combination of garlic and cheese, and the bread is always so soft and fluffy.
R Maheshwari
[email protected]This garlic bubble ring was a hit at my party! It was so easy to make and turned out perfectly. The garlic flavor was subtle but present, and the bread was soft and fluffy. I will definitely be making this again.