GARLIC BUTTER ENGLISH MUFFINS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Position a rack over a baking sheet.
- Melt the butter with the garlic in a small saucepan over medium-low heat. Brush both sides of the muffins with the garlic butter and place them split-side up on the rack. Sprinkle with the Parmesan. Bake until browned, about 10 minutes. Serve immediately.
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Qasim Ail
[email protected]I've been looking for a good English muffin recipe for a while now, and I'm so glad I found this one. These muffins are so easy to make and they taste amazing. I especially love the crispy edges.
Juliana Enitan
[email protected]I'm not a huge fan of garlic, but I decided to give these a try anyway. I'm so glad I did! The garlic butter topping was subtle and not overpowering at all. The muffins were light and airy, and they had a nice golden brown color.
Asad Minhas
[email protected]I made these for my family and they were a big hit! Everyone loved the garlicky flavor and the soft, fluffy texture of the muffins.
Ga Nace
[email protected]These are my new favorite English muffins! They're so flavorful and moist. I love the garlic butter topping.
Heavy Ncube
[email protected]Not as good as I hoped.
Haydee Eutsey
[email protected]Followed the recipe, turned out great!
Kashif Mirza
[email protected]Bland. Not impressed.
Brittany Pruitt
[email protected]Will definitely make these again.
Shrijon Subedi
[email protected]Easy to make and delicious!
Booper Dooper
[email protected]These English muffins were a disappointment. The garlic butter topping was bland, and the muffins themselves were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Sidra Saleem
[email protected]I've tried many English muffin recipes, but this one is by far the best. The garlic butter topping is amazing, and the muffins themselves are light and fluffy. I love that they're also freezer-friendly, so I can always have some on hand for a quick b
James Mopheme
[email protected]These garlic butter English muffins were a hit at my breakfast party! They were so easy to make and smelled heavenly while baking. Everyone raved about how delicious they were, and they disappeared in minutes. I'll definitely be making these again so