GARLIC BUTTER GREEN BEANS
"One summer, when my parents had a huge crop of green beans from their garden, I created this recipe," Erika Niehoff relates from Eveleth, Minnesota. "My children just love this yummy dish with garden fresh green beans."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a small nonstick saucepan, cook garlic in butter until tender. Remove from the heat; stir in the lemon juice, sugar and pepper. , Transfer the beans to a serving bowl; add garlic butter and stir to coat.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Mobin Ahmad
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The green beans are cooked perfectly and the garlic butter sauce is amazing.
Juice Wrld fan
[email protected]These green beans are a great way to add some color and flavor to your plate. They're also a healthy and delicious side dish.
Kenzie Shepherd
[email protected]I love this recipe because it's so versatile. I've used it to make green beans with bacon, green beans with almonds, and even green beans with goat cheese. They're always delicious.
Cute Bacha
[email protected]These green beans are the perfect side dish for any meal. They're simple to make and they always turn out delicious.
monique robledo
[email protected]I'm not a big fan of green beans, but I tried this recipe and I was pleasantly surprised. The garlic butter sauce really made the difference.
Essa Fatty
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
With Kamrul
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up fresh green beans from the garden.
G.S.H. ENTERTAINMENT
[email protected]I'm allergic to garlic, so I substituted garlic powder. The green beans still turned out great.
Ram Ekwal Ram Ekwal
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the garlic butter sauce.
Dhammika Thapel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how flavorful the green beans were.
Jordan Chillis
[email protected]These green beans were the perfect side dish for my grilled chicken. They were simple to make and tasted delicious.
Junaid Alhabib
[email protected]I'm not a big fan of green beans, but I actually enjoyed these. The garlic and butter really elevated the flavor.
Vanishree Pillay
[email protected]The recipe was easy to follow, but the green beans were a bit too oily for my taste. Next time I'll use less butter.
Baharul Khan
[email protected]I followed the recipe exactly and the green beans turned out bland and overcooked. I won't be making this again.
Widad Tommis
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped bacon, which made them even better.
Sana jan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green beans came out perfectly tender and flavorful.
Abubeha Baduideen
[email protected]I've tried many green bean recipes, but this one is by far the best. The garlic and butter add so much flavor, and the beans are cooked perfectly.
Rojma Khatun
[email protected]These garlic butter green beans were a hit at my dinner party! They were so easy to make and everyone loved them.