GARLIC CALAMARI TAGLIERINI
I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute a broth for water. This goes good with a loaf of Italian bread for dipping into the sauce.
Provided by James
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Stir in celery, shallot, and garlic, and cook and stir until lightly browned, 7 to 10 minutes. Blend in water, wine, lemon juice, sauce mix, and basil pesto. Bring to a boil. Reduce heat and let simmer, stirring occasionally, for 10 minutes.
- Stir calamari, frozen peas, and capers into the sauce. Continue to simmer until squid is opaque, checking frequently to avoid overcooking, about 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook taglierini pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 6 to 9 minutes. Drain.
- Season calamari mixture with salt and pepper. Serve over cooked pasta.
Nutrition Facts : Calories 698.1 calories, Carbohydrate 101.6 g, Cholesterol 147 mg, Fat 16.5 g, Fiber 5 g, Protein 28.5 g, SaturatedFat 4 g, Sodium 891.9 mg, Sugar 5.2 g
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Mohini Aktar
[email protected]I loved this dish! The calamari was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Tekeste Dejene
[email protected]This was a great recipe! The calamari was tender and the sauce was flavorful. I will definitely be making this dish again.
NGOo standard Ezeamaku
[email protected]This dish was easy to make and it was delicious! I would definitely recommend it to others.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I will definitely be making it again.
Saba Mahmoud
[email protected]This dish was a bit too spicy for my taste. I think I will use less red pepper flakes next time.
Lisa king
[email protected]The sauce was a bit too heavy for my taste. I think I will use a lighter sauce next time.
Raeem Jan
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Wazir Qare
[email protected]The calamari was a bit chewy, but the sauce was delicious. I think I will try cooking the calamari for a shorter amount of time next time.
Nji Fergus
[email protected]This was my first time cooking calamari and it turned out great! The recipe was easy to follow and the calamari was tender and flavorful. The sauce was also delicious. I will definitely be making this dish again.
Afar Alex
[email protected]I added a little bit of red pepper flakes to the sauce for a bit of a kick. It turned out great! The calamari was perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this dish again.
Sulaksha Buddhika
[email protected]This dish was so easy to make and it was absolutely delicious! The calamari was tender and the sauce was creamy and flavorful. I served it with a side of crusty bread to soak up all the sauce. Yum!
ALBERT CHAVEZ
[email protected]I was skeptical about using frozen calamari, but it turned out great! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this dish again.
Sabuj agro
[email protected]Followed the recipe exactly and it turned out amazing. Calamari was cooked perfectly and the sauce was flavorful but not too heavy. Definitely a keeper!
Megan Davis
[email protected]This garlic calamari taglierini was a hit! The calamari was tender and flavorful, and the garlic sauce was rich and creamy. I loved the addition of the peas, which added a pop of color and sweetness. I will definitely be making this dish again.