GARLIC CAULIFLOWER
Teri Anne Finnerty of Marshalltown, Iowa shares this no-fuss way to jazz up cauliflower...or most any vegetable. "A friend used this recipe with broccoli," she notes. "Now our sons enjoy both cauliflower and broccoli served this way."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 9-11 minutes or until crisp-tender., Meanwhile, in a small nonstick skillet, saute garlic in butter for about 2 minutes or until tender. Stir in broth. Drain cauliflower and transfer to a serving bowl. Pour butter mixture over cauliflower. Sprinkle with salt and pepper; toss to coat evenly. Serve immediately.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 76mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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H/B Writer
[email protected]This recipe is delicious! I will definitely be making it again.
Affan Affan
[email protected]I've never made roasted cauliflower before, but this recipe made it easy. The cauliflower turned out perfect.
Pranavi Polisetty
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a crowd.
Dillon Chauke
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
James Sheesley
[email protected]I'm not a vegetarian, but I love this recipe. It's a great meatless meal.
Tyree Blake
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious.
Jarrell Gray
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover cauliflower.
Suman Lama
[email protected]This recipe was easy to follow and the cauliflower turned out great. I liked the addition of the garlic and Parmesan cheese.
Othieno Brian
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Abod Abod
[email protected]This recipe is a keeper! I will definitely be making it again.
Trevor Siegfried
[email protected]I've never been a fan of roasted vegetables, but this recipe changed my mind. The cauliflower was so tender and flavorful, I couldn't get enough of it.
Nikola Makunova
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Amrancadeey Amrancadeey
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sann
[email protected]This is my new favorite way to cook cauliflower. It's so simple, yet so flavorful. I've made it several times now and it's always a hit.
Oliseh Augustina Rhema
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind! The roasting process really brings out the cauliflower's natural sweetness and the garlic and Parmesan add a delicious savory flavor.
Lou Crawford
[email protected]This recipe was so easy to follow and the cauliflower turned out perfectly roasted and flavorful. I loved the addition of garlic and Parmesan cheese, it really took the dish to the next level.