GARLIC CHEESE BALL

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Garlic Cheese Ball image

A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.

Provided by MELODYINMO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 6h15m

Yield 24

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup butter
1 tablespoon prepared Dijon-style mustard
1 teaspoon minced garlic
1 (1 ounce) package ranch dressing mix

Steps:

  • In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 1.3 g, Cholesterol 30.7 mg, Fat 10.3 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 179.8 mg

Pauls Smiltnieks
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I can't wait to try this recipe! It looks so easy and delicious.


Jonathan Ginete
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I added some chopped jalapeños to this cheese ball to give it a little kick. It was delicious!


Julia Hall
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I didn't have any cream cheese on hand, so I substituted sour cream instead. The cheese ball still turned out great!


Nub
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The instructions for this recipe were unclear and difficult to follow.


Luther King Oliphant
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I thought this cheese ball was just okay. It wasn't bad, but it wasn't anything special either.


Matyas HD
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This cheese ball was a disappointment. It was bland and lacked flavor.


MD Aadil Ansari
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This recipe is a keeper! I'll definitely be making this cheese ball again and again.


Pearl Kyte
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This cheese ball is so addictive! I could easily eat the whole thing myself.


Shorip Shorip
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I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


Lyndsey Spencer
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This recipe was super easy to follow, even for a beginner like me. The cheese ball turned out perfectly and was so delicious.


yuh yeet
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This garlic cheese ball was a hit at my last party! Everyone loved it and asked for the recipe.