Best 5 Garlic Cheese Ball Recipes
In the realm of appetizers and snacks, few dishes hold a candle to the classic garlic cheese ball. This delectable treat, often served at parties, gatherings, or as a game-day nibble, is a delightful fusion of creamy cheese, aromatic garlic, fresh herbs, and a hint of tangy lemon zest, all enveloped in a golden brown crust. Its versatility allows for endless variations, making it a favorite of culinary enthusiasts. Whether you prefer a simple recipe with just a few ingredients or a more elaborate creation laden with additional flavors, this article will guide you in finding the best recipe for your perfect garlic cheese ball experience.
Here are our top 5 tried and tested recipes!
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
AL'S AWARD-WINNING GARLIC CHEESE BALL
I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.
Provided by Gormet Al
Categories Cheese
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
- Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
- Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
- Take out of 'fridge about an hour before serving. Serve with your favorite crackers.
Nutrition Facts : Calories 331.5, Fat 31.2, SaturatedFat 16.9, Cholesterol 85.1, Sodium 317, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.6
GARLIC AND BROWN SUGAR CHEESE BALL
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
Provided by KHOLST3
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
- Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
- Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 9.3 g, Cholesterol 31.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 129.1 mg, Sugar 6.9 g
GARLIC CHEESE BALL
A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.
Provided by MELODYINMO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 6h15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 1.3 g, Cholesterol 30.7 mg, Fat 10.3 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 179.8 mg
MAPLE-GARLIC CHEESE BALL
This is one my DH makes for almost every Pitch-In Party. We have never had any left to take home. Any of your favorite finely chopped nuts would be fine. Parsley would work, if there are allergies.
Provided by NurseJaney
Categories Spreads
Time 15m
Yield 1 large ball
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in small bowl.
- Push into ball shape with spatula.
- Refrigerate until firm.
- Quickly round into smooth ball with hands.
- Roll in pecans.
- Cover and refrigerate.
Nutrition Facts : Calories 2450.6, Fat 248.3, SaturatedFat 108.9, Cholesterol 493.9, Sodium 1545, Carbohydrate 51.8, Fiber 10.5, Sugar 35.9, Protein 24.6
Tips:
- Make sure the cream cheese is at room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Use a food processor or stand mixer to make the cheese ball. This will help to ensure that the mixture is smooth and well combined.
- If you don't have a food processor or stand mixer, you can mix the ingredients by hand. Just be sure to mix them until they are well combined.
- For a more flavorful cheese ball, use a combination of different types of cheese. For example, you could use a combination of cheddar cheese, Parmesan cheese, and mozzarella cheese.
- Add in your favorite herbs and spices to taste. Some popular options include garlic powder, onion powder, and cayenne pepper.
- If you want a cheesier cheese ball, add in an extra cup of shredded cheese.
- If you want a more garlicky cheese ball, add in an extra tablespoon of minced garlic.
- Chill the cheese ball for at least 30 minutes before serving. This will help it to firm up and make it easier to slice.
- Serve the cheese ball with your favorite crackers, vegetables, or bread.
Conclusion:
Garlic cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover cheese and it can be made ahead of time, which makes it a convenient option for busy cooks. With so many different variations, there is sure to be a garlic cheese ball recipe that everyone will enjoy.
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