LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE
Make and share this Luby's Cafeteria Baked Haddock Almondine recipe from Food.com.
Provided by Molly53
Categories Kid Friendly
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In small bowl, combine crumbs, almonds and butter; mix well.
- If necessary, add additional melted butter, mixing well, just until crumbs hold together.
- Coat fish with flour, shaking off excess.
- Place skin side down in baking pan large enough to hold in a single layer.
- Spread mayonnaise evenly over fish.
- Sprinkle evenly with crumb mixture, lightly pressing into fish.
- Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
- This step helps to ensure that the fish cooks up moist and tender.
- Bake 20 minutes or until fish flakes when tested with fork.
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Heather McKune
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
India van Didden
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
Kimberly Gordon
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a little too rich for my taste, but overall it was a good dish.
Lawrence Russell
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
InnoMuzic
[email protected]I've made this recipe several times and it always comes out great. The fish is always cooked perfectly and the sauce is so delicious. I like to serve it with rice and broccoli.
Abeer Atif
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Cactus Jack
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
Pison Sunami
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a little too rich for my taste, but overall it was a good dish.
Meno Pagal
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ibrahim Adham
[email protected]I've made this recipe several times and it always comes out great. The fish is always cooked perfectly and the sauce is so delicious. I like to serve it with rice and broccoli.
haji aryan
[email protected]This recipe was amazing! I had never made haddock before, but it was so easy to follow and turned out perfectly. The fish was flaky and moist, and the almondine sauce was rich and flavorful. I will definitely be making this again!