GARLIC-CHEESE FLATBREAD
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Ebenezer Abolaji
[email protected]I made this flatbread for my friends and they all loved it. It's a great recipe for a party.
Sandra Lee
[email protected]This flatbread is so easy to make and it tastes amazing. I'll definitely be making it again.
Jaxson Grubb
[email protected]I highly recommend this recipe to anyone who loves garlic and cheese.
Yolanda Khumalo
[email protected]This is the best garlic cheese flatbread recipe I've ever tried.
Patrick Rocha
[email protected]I've made this flatbread several times and it's always a hit!
Tabrez Raza
[email protected]This flatbread is a great way to use up leftover cheese and garlic.
japan-lover0
[email protected]I added some sautéed mushrooms and onions to my flatbread and it was incredible!
Nathaniel EKPO
[email protected]This flatbread is perfect for a quick and easy weeknight meal or a fun snack.
Tilak Khadka
[email protected]I'm a huge fan of garlic and cheese, so this flatbread was right up my alley.
Muxhii Mishuu
[email protected]My kids gobble this flatbread up every time I make it.
Msafiri Fatou
[email protected]I love how crispy the flatbread is and the garlic cheese topping is to die for.
Kameshwar Das
[email protected]This is my new favorite flatbread recipe! It's so easy to make and always turns out perfectly.
Deborah Laurie
[email protected]The flatbread was a little bland for me, but adding some extra garlic and herbs really helped.
triumph brilly
[email protected]The garlic cheese flatbread was a bit too garlicky for my taste, but my husband loved it!
Musoke Maric
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it. ?
Asiimwe Fortunate
[email protected]This flatbread was super easy to make and turned out so delicious!
Jon Doe
[email protected]? This garlic cheese flatbread was a total hit at our house! ? The combination of garlic, cheese, and herbs was incredible, and the bread was perfectly crispy. ? We loved it so much that we made it two nights in a row!