GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
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Habi Ismail
[email protected]This flatbread is delicious! I highly recommend it.
Lumity
[email protected]This flatbread is a great way to use up leftover garlic butter. I always have some on hand, so this recipe is a lifesaver.
Alizeh Khan
[email protected]I love that this flatbread can be made ahead of time. It's perfect for busy weeknights.
Bramman Bramman
[email protected]This flatbread is so easy to make, and it's a great way to impress your friends.
Tekako Goyagala
[email protected]I added some chopped sun-dried tomatoes to this flatbread and it gave it a nice pop of flavor.
lozi
[email protected]This flatbread is a great way to use up leftover cheese. I used a mix of cheddar, mozzarella, and Parmesan, and it was delicious.
Umer Imran
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
nufa nufa38
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me spread the garlic butter and sprinkle the cheese on top.
Mario Ilinca
[email protected]I'm not a big fan of garlic, but I loved this flatbread. The cheese and herbs balanced out the garlic flavor perfectly.
Melissa Mulli
[email protected]This recipe was easy to follow and the flatbread turned out great. I used a store-bought pizza dough to save time, and it worked perfectly.
Zana Ukshini
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it, and I'll definitely be making it again.
nati Alex
[email protected]This flatbread was a delightful treat! The combination of garlic and cheese was perfect, and the bread was crispy and flavorful.