POTATO FARLS
Steps:
- Melt butter and stir into the potato with the salt. Mix in the flour quickly and thoroughly, and knead lightly. Divide dough in two and roll out each half on a board dusted with flour to form circles about the size of a dinner plate. Cut into quarters (farls). Heat the oil in a heavy-based frying pan over high heat, reduce to medium heat and fry farls for about 3 minutes on each side. Drain on paper towels.
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Victor M
[email protected]These farls were perfect for a quick and easy breakfast. I'll definitely be making them again.
W Bendixen
[email protected]I've never had potato farls before, but I'm definitely a fan now. They're so easy to make and they taste amazing.
Muhammad Nadeem66
[email protected]My kids loved these potato farls! They're a great way to get them to eat their veggies.
Eevee Perry
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these farls. They were so crispy and flavorful.
Da Turlandi Guloona
[email protected]I made these farls for a brunch party and they were a big hit. Everyone raved about how delicious they were.
Brenda Nassiko
[email protected]These farls were a great way to use up leftover mashed potatoes. I just added some flour and eggs to the potatoes and they were ready to fry.
Mokhtar Mellah
[email protected]I would recommend serving these farls with a dollop of butter and a sprinkle of salt and pepper.
Semangela Raphunga
[email protected]Overall, I enjoyed these potato farls. They were a nice change from the usual breakfast fare.
Aimal Mangal
[email protected]The batter was a little too thick for my liking. I had to add some extra milk to get it to the right consistency.
Limon Biswas
[email protected]These farls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
MD Kamal Islam
[email protected]I was skeptical about how good potato farls could be, but I was pleasantly surprised. They were crispy, flavorful, and very filling.
Ibiduni Folashade
[email protected]I'm from Northern Ireland and these potato farls brought back memories of home. They were just like my grandmother used to make.
Sara Aziz
[email protected]My first attempt at potato farls and they came out great! I used russet potatoes and they were nice and fluffy.
Afcar hosen M
[email protected]I added some chopped green onion and bacon to the batter for a savory twist. It was delicious!
Diblo Shëriff
[email protected]These farls were so easy to make and turned out perfectly. I'll definitely be making them again.
Jana Osama
[email protected]Potato farls were a hit at our family breakfast! Everyone loved the crispy exterior and fluffy interior.